The warm scent of cinnamon and baked apples fills the air, instantly transporting me to cozy autumn afternoons. Creating an Apple Crumble Cheesecake is my go-to solution when I need to combine comfort and indulgence into one delightful dessert. This recipe is not only a true crowd-pleaser, but it also gives you the satisfaction of homemade goodness without hours of labor—I promise it impresses every time! With its buttery Biscoff crust, luscious cream cheese filling, and a crumbly apple topping, this cheesecake is a playful twist on two of my favorite desserts. Plus, the best part? It's perfect for making ahead of time, allowing the flavors to meld beautifully overnight. Are you ready to turn your kitchen into a sweet haven?
Why is this cheesecake a must-try?
Deliciously Unique: The fusion of creamy cheesecake and spiced apples offers a fresh take on classic desserts you’ll adore.
Effortless Preparation: The easy-to-follow steps let anyone, novice or pro, create this masterpiece without fuss.
Perfect for Sharing: This dessert is designed to delight every guest, making it the star of your next gathering.
Make-Ahead Magic: With an overnight chilling time, flavors deepen, allowing you to prep in advance and savor more time with loved ones.
Irresistibly Tempting: The combination of textures from the crumbly topping to the smooth filling ensures each bite is a treat.
Apple Crumble Cheesecake Ingredients
For the Crust
• Crushed Biscoff cookies – these add a sweet, caramel-like flavor that perfectly contrasts the tart apples.
• Unsalted butter – binds the crust together, creating a rich and crisp foundation for your cheesecake.
For the Apple Topping
• Tart apples – use Granny Smith or Braeburn for that perfect balance of sweetness and tanginess.
• Brown sugar – enhances the natural sweetness of the apples and adds a lovely caramel hue.
• Cinnamon – infuses the topping with warm, cozy flavors that evoke nostalgia.
• Cornstarch – helps thicken the juices from the apples, giving you a luscious topping that won't be too runny.
For the Cheesecake Filling
• Cream cheese – the star of the show, providing a velvety texture and rich flavor.
• Granulated sugar – sweetens the filling and balances the flavor profile beautifully.
• Greek yogurt – adds a tangy note while enhancing creaminess, making this cheesecake unforgettable.
• Vanilla extract – elevates the flavor, making every bite even more irresistible.
• Large eggs – they provide structure and help set the cheesecake for that perfect slice.
Creating your own Apple Crumble Cheesecake is not just about the taste—it's a heartwarming experience that brings everyone together. Enjoy every moment in your kitchen!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, line the bottom of a springform pan with parchment paper to prevent sticking. This will make it easier to remove your delicious Apple Crumble Cheesecake once baked and cooled.
Step 2: Make the Cookie Crust
In a ziplock bag, crush the Biscoff cookies until they are fine crumbs. Combine these crumbs with the melted unsalted butter in a bowl, mixing well. Press this mixture firmly and evenly into the bottom of the prepared springform pan to form a solid crust that will hold your cheesecake filling.
Step 3: Prepare the Crumble Topping
In a separate bowl, blend together the all-purpose flour, brown sugar, and oats with the remaining melted butter. Use your fingers or a fork to create a thick crumble paste. Set this aside since it will be the delightful topping for your baked apples later on in the Apple Crumble Cheesecake.
Step 4: Cook the Apple Filling
In a medium pot over medium-high heat, combine the sliced apples with brown sugar, cinnamon, and cornstarch. Stir gently while cooking until the apples become fork-tender and the juices thicken, which should take about 8-10 minutes. Allow them to cool while you work on the cheesecake base.
Step 5: Prepare the Cheesecake Filling
In a large mixing bowl, whisk the softened cream cheese until smooth. Gradually add the granulated sugar, Greek yogurt, vanilla extract, and any spices you prefer, ensuring everything is well combined. The mixture should be creamy and free of lumps, setting the stage for a luscious Apple Crumble Cheesecake filling.
Step 6: Add the Eggs
Incorporate the eggs one at a time into your mixture, mixing gently after each addition. Be careful not to over-mix; you want the filling to remain light and smooth. This careful blending will ensure that your cheesecake sets beautifully with a delightful texture.
Step 7: Assemble the Cheesecake
Pour the prepared cheesecake batter over the chilled Biscoff crust, spreading it out evenly. Next, arrange the cooled apple slices on top, ensuring they are well distributed. This layering will allow the delicious flavors to meld together as the cheesecake bakes.
Step 8: Add the Crumble Topping
Sprinkle the crumble topping generously over the arranged apple slices. This will create a delightful contrast in texture, combining the smooth cheesecake with the crispy crumble. Make sure to cover all the apples for an evenly baked Apple Crumble Cheesecake.
Step 9: Bake the Cheesecake
Place the assembled springform pan into the preheated oven and bake for 65-70 minutes. Keep an eye out for the edges to be set while the center remains slightly wiggly; this indicates the perfect doneness. A slightly jiggly center means your cheesecake will be rich and creamy.
Step 10: Cool and Chill
After baking, allow the cheesecake to cool at room temperature for about an hour. Once cooled, refrigerate for at least 6 hours or overnight to let the flavors meld beautifully. Proper chilling is key to achieving the ideal texture and taste in your Apple Crumble Cheesecake.
Step 11: Release and Serve
When you're ready to enjoy, run an offset spatula gently around the edges of the springform pan to release the cheesecake. Carefully remove the sides of the pan, slice, and serve. The moment has arrived to delight in your homemade Apple Crumble Cheesecake!
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store the cheesecake in an airtight container for up to 5 days. This keeps it fresh while preserving the delightful flavors of your Apple Crumble Cheesecake.
Freezer: To freeze, slice the cheesecake and wrap each piece in plastic wrap, then foil. It can be frozen for up to 3 months; just thaw overnight in the fridge before serving.
Reheating: For a warm dessert, gently reheat slices in the microwave for 20-30 seconds. This way, you can enjoy the creamy texture and spiced apple flavor of your Apple Crumble Cheesecake even after storage!
What to Serve with Apple Crumble Cheesecake?
Creating a memorable meal is about balance, and this sweet indulgence pairs beautifully with comforting complements.
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Vanilla Ice Cream: The creaminess of vanilla ice cream adds a luscious contrast to the cheesecake’s dense texture, enriching every bite. A scoop of ice cream drizzled with caramel sauce on top is a wonderful touch that elevates this dessert into pure bliss.
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Warm Spiced Cider: A steaming cup of spiced cider echoes the fall flavors of the apple crumble, wrapping your senses in warmth and nostalgia. This delightful drink is a perfect cozy pairing for those chilly evenings.
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Chocolate Sauce: Drizzling a rich chocolate sauce over the cheesecake adds a decadent element, contrasting the tart apples and creamy filling beautifully. It’s a simple way to transform your dessert into a luscious experience.
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Candied Pecans: The delightful crunch and sweetness of candied pecans provide a wonderful contrast, enhancing the warmth of the apples. They also add an inviting look to your dessert platter, making it even more appealing.
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Caramel Sauce: The buttery richness of caramel sauce paired with the cheesecake is simply irresistible. Drizzling it on top creates a dynamic flavor combination that will leave everyone wanting more.
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Fresh Whipped Cream: A dollop of freshly whipped cream introduces lightness to the rich cheesecake, balancing its indulgence perfectly. Its silkiness makes every mouthful melt-in-your-mouth delicious!
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Coffee: A cup of rich, hot coffee balances the sweetness of the cheesecake and enhances the flavors of the apples and spices. The deep aroma complements the dessert in a way that comforts the soul with each sip.
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Fruit Salad: A refreshing fruit salad adds a bright, fresh element to your meal, balancing the richness of the cheesecake. Choose a mix of seasonal fruits like berries and citrus for a vibrant color contrast.
Elevate your dessert experience with these delightful pairings that celebrate the charm of your homemade Apple Crumble Cheesecake!
Make Ahead Options
These Apple Crumble Cheesecake treats are perfect for meal prep enthusiasts! You can prepare the crust and the crumble topping up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain their quality. The apple filling can also be cooked ahead of time, cooled, and refrigerated for up to 24 hours; this helps prevent browning and enhances flavors. When you're ready to serve, just pour the cheesecake batter over the crust, layer the apples, add the crumble topping, and bake as directed. This way, you can enjoy delicious homemade Apple Crumble Cheesecake with minimal last-minute effort!
Apple Crumble Cheesecake Variations
Looking to put your own spin on this delightful dessert? Here are some inviting twists and swaps to personalize your Apple Crumble Cheesecake!
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Gluten-Free: Substitute crushed gluten-free cookies and use almond flour for the topping for a gluten-friendly version. Everyone can enjoy it!
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Vegan: Replace cream cheese with a plant-based cream cheese alternative and use flax eggs for a delicious vegan spin. You won’t believe the flavors still shine through!
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Nutty Delight: Add chopped pecans or walnuts to the crumble topping for an extra crunch and depth of flavor. The nuttiness pairs beautifully with the sweet apples.
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Spiced Up: Boost the flavor profile by adding a dash of nutmeg or ginger to the apple mixture. These spices will add an extra layer of warmth that’s cozy and inviting.
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Caramel Drizzle: Top each slice with warm caramel sauce before serving for a decadent finish. That gooey sweetness is a match made in heaven with apples!
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Fruit Fusion: Mix in another fruit like cranberries or pears for a vibrant, fruity twist. The combination will create an exciting flavor adventure with every bite.
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Add Citrus: Incorporate lemon or orange zest into the cheesecake filling for a refreshing tang that pairs beautifully with sweet apples. It brightens the flavor profile wonderfully!
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Creamy Layers: For a richer texture, layer some cheesecake batter with apple slices in the pan before fully assembling. It creates an eye-catching surprise with every slice!
Feel free to experiment and find your favorite version!
Tips for the Best Apple Crumble Cheesecake
Crumb Consistency: Ensure your Biscoff cookie crumbs are fine to provide a solid, buttery crust. Larger pieces may not hold together well.
Egg Tempering: Incorporate eggs into your cheesecake batter slowly, mixing gently to avoid over-mixing. This keeps your Apple Crumble Cheesecake light and creamy.
Fruit Choice: Opt for tart apples like Granny Smith for a wonderful sweet-tart balance. Avoid overly sweet apples that may turn mushy.
Cooling Time: Allow adequate cooling before refrigerating. This step helps set the texture and deepens the flavors, giving you a richer cheesecake.
Serving Tip: Let the cheesecake chill overnight if possible. It makes a world of difference in taste and consistency, making every slice irresistible!
Apple Crumble Cheesecake Recipe FAQs
How do I choose the right apples for this cheesecake?
Absolutely! For the best results, opt for tart apples like Granny Smith or Braeburn. These varieties not only provide a perfect sweet-tart balance but also hold their shape well during baking, preventing them from turning overly mushy.
What's the best way to store leftover Apple Crumble Cheesecake?
To keep your cheesecake fresh, store it in an airtight container in the fridge for up to 5 days. This ensures you can enjoy the delightful flavors of your Apple Crumble Cheesecake without losing taste or texture.
Can I freeze Apple Crumble Cheesecake, and how?
Very much so! To freeze, slice the cheesecake into individual portions, then wrap each slice tightly in plastic wrap followed by aluminum foil. It can be safely stored in the freezer for up to 3 months. When you're ready to enjoy, simply transfer a slice to the fridge to thaw overnight.
What should I do if my cheesecake cracks while baking?
If you notice cracks forming, don’t worry! This can happen even to the best of us. A gentle hand when mixing the batter helps minimize air bubbles, but if a crack occurs, just top it with some fresh whipped cream or extra crumble topping when serving—nobody will mind!
Can this cheesecake be made gluten-free?
Indeed! To cater to gluten-free diets, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free cookies for the crust. This little switch won’t compromise the comforting flavors of your Apple Crumble Cheesecake, and everyone can enjoy a slice!
Is this cheesecake safe for pets or those with allergies?
Keep in mind that the ingredients in Apple Crumble Cheesecake, particularly cream cheese and sugar, aren't suitable for pets. If you're serving it to friends with allergies, check for specific ingredient limitations; for instance, you might want to offer a dairy-free substitute to accommodate those with lactose intolerance.
Indulgent Apple Crumble Cheesecake You'll Crave Forever
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line the bottom of a springform pan with parchment paper.
- In a ziplock bag, crush the Biscoff cookies until they are fine crumbs, then mix with melted butter and press into the pan.
- Blend together the flour, brown sugar, and oats with remaining melted butter to create a thick crumble.
- Cook sliced apples with brown sugar, cinnamon, and cornstarch until fork-tender and juices thicken.
- Whisk softened cream cheese until smooth, then gradually add sugar, Greek yogurt, and vanilla extract.
- Incorporate the eggs one at a time into your mixture.
- Pour cheesecake batter over the crust, arrange the apple slices on top evenly.
- Sprinkle the crumble topping generously over the arranged apple slices.
- Bake for 65-70 minutes until the edges are set but the center remains slightly wiggly.
- Cool at room temperature for about an hour, then refrigerate for at least 6 hours or overnight.
- Run a spatula around the edges of the pan, release and slice to serve.
