As the leaves begin to turn and the air gets that crisp bite, I can’t help but crave the warm, spiced aromas of fall. This Pumpkin Spice Cake with Cream Cheese Frosting is my go-to recipe for creating a cozy atmosphere in the kitchen. Not only is it quick to whip up, but it’s also a delightful crowd-pleaser that will have your friends and family begging for seconds. The combination of pumpkin and warm spices creates a comforting slice of nostalgia, topped off with a luscious cream cheese frosting that adds just the right amount of sweetness. Whether you’re noshing on it with your morning coffee or serving it at a gathering, this cake is the perfect way to celebrate the season. Curious about how to bring this deliciousness to your table? Let’s dive into the details!
Why is Pumpkin Spice Cake a Must-Try?
Irresistible Flavor: This cake is a delightful blend of warm spices and pumpkin, creating a comfort food experience that tastes like autumn in every bite.
Quick to Make: With just 20 minutes of prep time, you’ll be on your way to a delectable dessert in no time!
Creamy Frosting: The luscious cream cheese frosting perfectly complements the spiced cake, adding that irresistible touch of sweetness.
Perfect for Sharing: Bring it to gatherings; it’s a guaranteed hit, delighting both friends and family alike!
Versatile Indulgence: Enjoy it as a festive dessert or a cozy treat with your morning coffee—either way, it’s bound to please!
Pumpkin Spice Cake with Cream Cheese Frosting Ingredients
For the Cake
• All-purpose flour – Gives the cake its structure, yielding a moist yet sturdy texture.
• Baking powder – Helps the cake rise to fluffy perfection.
• Baking soda – Balances the acidity of the pumpkin, ensuring proper leavening.
• Salt – Enhances the flavors of the cake, bringing out the spices wonderfully.
• Ground cinnamon – The star spice that evokes the cozy warmth of fall.
• Ground nutmeg – Adds a bit of nutty sweetness that's essential for pumpkin desserts.
• Ground ginger – A hint of zestiness that complements the other spices beautifully.
• Ground cloves – For a warm, aromatic depth that rounds out the flavor profile.
• Granulated sugar – Sweetens the cake while contributing to its moistness.
• Brown sugar – Adds a rich, caramel-like flavor that pairs perfectly with pumpkin.
• Canned pumpkin purée – The key ingredient in this Pumpkin Spice Cake with Cream Cheese Frosting; make sure to use pure purée, not pie filling.
• Vegetable oil (or melted butter) – Keeps the cake moist while adding richness.
• Eggs – Bind the ingredients together, also adding moisture and richness.
• Vanilla extract – Infuses a warm, sweet note that enhances the overall flavor.
• Milk (whole or 2%) – Adds moisture and softness to the cake's texture.
For the Cream Cheese Frosting
• Cream cheese – Provides the distinctive creamy tanginess essential in frosting.
• Unsalted butter – Contributes to a smooth and rich mouthfeel.
• Powdered sugar – Sweetens the frosting while ensuring a smooth texture.
• Vanilla extract – Adds warmth and enhances the sweetness.
• Heavy cream (or milk) – Adjusts the frosting’s consistency, making it easily spreadable.
For the Topping
• Caramel sauce – Drizzle generously for a sweet, decadent finish.
• Chopped walnuts (or pecans) – Adds a delightful crunch and nutty flavor that balances the sweetness beautifully.
Step‑by‑Step Instructions for Pumpkin Spice Cake with Cream Cheese Frosting
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease a 9x13-inch baking pan with butter or cooking spray, and then lightly flour it or line the bottom with parchment paper. This will ensure your Pumpkin Spice Cake with Cream Cheese Frosting releases easily and bakes uniformly.
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Use a whisk to mix these dry ingredients thoroughly until well incorporated and free of lumps. You want to create a fragrant blend that will lie ready for the moist ingredients to come.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the granulated sugar, brown sugar, canned pumpkin purée, vegetable oil (or melted butter), eggs, vanilla extract, and milk until smooth and creamy. This vibrant mixture is the heart of your Pumpkin Spice Cake, combining sweet and spiced elements that will create a tender crumb.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, folding gently to combine. Take care not to overmix; you want to achieve a smooth batter with a few small lumps remaining. This is crucial for keeping your cake light and fluffy.
Step 5: Pour and Spread the Batter
Once combined, pour the batter into the prepared pan, using a spatula to spread it evenly across the surface. The consistency should be thick yet pourable, and smoothing it out ensures an even rise while baking the Pumpkin Spice Cake.
Step 6: Bake the Cake
Place your cake pan in the preheated oven and bake for 30–35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. The top should have a lovely golden-brown color, indicating it's ready to cool.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. This cooling process is crucial for the cake's structure and flavor development before you add the luscious cream cheese frosting.
Step 8: Prepare the Frosting
In a mixing bowl, beat together the softened cream cheese and butter using an electric mixer on medium speed until the mixture reaches a smooth and creamy texture. This should take about 2-3 minutes. The frosting will become fluffy once sugar and liquid are added, so ensure it’s well combined.
Step 9: Add Sugar and Cream
Gradually add the powdered sugar to the cream cheese mixture, mixing on low speed until it's fully incorporated. Then, add the vanilla extract and 2 tablespoons of heavy cream, increasing to medium speed. Continue mixing until light and fluffy, adjusting with more cream if necessary for spreadability.
Step 10: Frost the Cooled Cake
Once the cake is completely cool, spread the cream cheese frosting generously over the top using a spatula. Create smooth swirls or peaks to give your Pumpkin Spice Cake a homemade touch. Make sure each slice will be deliciously frosted.
Step 11: Drizzle with Caramel
With the frosting in place, take your caramel sauce and drizzle it generously over the top of the frosted cake. This adds an extra layer of sweetness and a beautiful visual element to your finished creation.
Step 12: Add Nuts and Serve
Finally, sprinkle the chopped walnuts or pecans over the caramel drizzle for a delightful crunch. Slice the cake into squares, and it’s ready to serve! This Pumpkin Spice Cake with Cream Cheese Frosting is perfect for gatherings or a cozy treat at home.
How to Store and Freeze Pumpkin Spice Cake
Room Temperature: Keep the frosted Pumpkin Spice Cake at room temperature for up to 2 days, covered loosely with plastic wrap to maintain moisture.
Fridge: Store any leftover cake in the fridge for up to a week, ensuring it's wrapped tightly in plastic wrap or placed in an airtight container to avoid drying out.
Freezer: To freeze, slice the cake and wrap each piece in plastic wrap, then place in an airtight container. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw slices in the fridge overnight, and if you desire, warm them in the microwave for a few seconds—it's like enjoying fresh-baked goodness again!
Make Ahead Options
These Pumpkin Spice Cake with Cream Cheese Frosting are perfect for busy home cooks looking to save time! You can prepare the cake itself up to 3 days in advance. Simply bake it and let it cool completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moistness. The cream cheese frosting can also be made ahead and stored in an airtight container in the fridge for up to 2 days. When you're ready to serve, spread the frosting over the chilled cake, drizzle with caramel sauce, and sprinkle the nuts right before enjoying. This easy prep means you can enjoy a homemade dessert with minimal effort on busy days!
Tips for the Best Pumpkin Spice Cake
Mix Gently: Avoid overmixing the batter when combining wet and dry ingredients to keep your Pumpkin Spice Cake with Cream Cheese Frosting light and fluffy.
Use Room Temperature Ingredients: Ensure your eggs, cream cheese, and butter are at room temperature for easier mixing and better texture in your frosting.
Test for Doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs, not wet batter, signaling it's perfectly baked.
Cool Completely: Let the cake cool fully in the pan before frosting to prevent the cream cheese from melting and ensure the frosting sets beautifully on top.
Customize Topping: Feel free to switch up the nuts or omit them entirely if you prefer a smooth finish—every version is delicious!
What to Serve with Pumpkin Spice Cake with Cream Cheese Frosting
As the sweet and spiced aromas waft through your kitchen, you’ll want to elevate your dessert experience with the perfect pairings.
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Hot Apple Cider: The warmth and spice of apple cider perfectly complement the flavors of pumpkin spice, making for a comforting drink option.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, enhancing the sweetness of the cake with its creamy texture.
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Spiced Chai Tea: The warming spices in chai tea echo the cake’s flavors, creating a harmonious pairing that soothes the soul.
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Candied Pecans: These sweet, crunchy delights not only offer a delightful texture contrast but also accentuate the nuttiness of the cake's topping.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cold contrast to the warm spiced cake, creating a delightful balance of temperatures.
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Pumpkin Spice Latte: For the ultimate fall indulgence, enjoy your cake with a pumpkin spice latte—a perfect union of flavors that celebrates the season.
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Sliced Pears: Fresh, juicy pears add a crisp and refreshing element to the rich and spiced cake, brightening each bite.
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Caramel Drizzle: Add an extra layer of decadence by drizzling more caramel sauce over each slice, enhancing the sweetness and richness.
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Dark Chocolate Shavings: For the chocolate lovers, a sprinkle of dark chocolate shavings will introduce a luxurious bitterness that contrasts beautifully with the sweetness of the cake.
Pumpkin Spice Cake with Cream Cheese Frosting Variations
Feel free to let your creativity shine and make this delightful cake even more your own with these fun twists!
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Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a deliciously moist cake everyone can enjoy.
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Vegan: Swap eggs for flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use almond or coconut milk in place of regular milk for a plant-based delight.
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Add Chocolate Chips: Fold in 1 cup of semi-sweet or dark chocolate chips into the batter for a surprising, rich flavor that pairs perfectly with the spices.
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Spiced Rum: Add a splash of spiced rum or your favorite liqueur to the batter to give an adult twist to your pumpkin cake—perfect for entertaining!
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Nut-Free Option: Omit the nuts entirely for a smooth top or substitute with sunflower seeds for a delightful crunch without the allergens.
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Maple Cream Cheese Frosting: Replace the vanilla extract in your frosting with maple extract and use maple syrup as a sweetener to infuse a warm, autumn flavor.
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Extra Spices: Experiment by adding a dash of cardamom or allspice to the dry mix for an additional layer of flavor that will surprise and delight your guests.
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Citrus Zest: Add the zest of an orange or lemon to the batter or frosting for a bright twist that beautifully complements the pumpkin and spices.
Whichever variation you choose, each one brings a little something special to your dining table! Enjoy the journey of deliciousness!
Pumpkin Spice Cake with Cream Cheese Frosting Recipe FAQs
What type of pumpkin should I use for the cake?
Absolutely! Be sure to use canned pumpkin purée, not pumpkin pie filling, as the latter contains added sugars and spices that can affect the flavor and texture of your Pumpkin Spice Cake with Cream Cheese Frosting. Look for pure pumpkin purée on the label for the best results.
How should I store leftover Pumpkin Spice Cake?
You can keep the frosted Pumpkin Spice Cake at room temperature for up to 2 days, loosely covered with plastic wrap to prevent it from drying out. If you have leftovers after that, transfer it to the refrigerator, where it can last for up to a week when wrapped tightly in plastic wrap or placed in an airtight container.
Can I freeze the Pumpkin Spice Cake?
Very! To freeze, first slice the cooled cake into individual portions. Wrap each slice tightly in plastic wrap, then place them in an airtight container or a resealable freezer bag. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge and warm briefly in the microwave for a fresh-baked experience!
What should I do if my cake is too dry?
If your Pumpkin Spice Cake ends up being a bit dry, it could be due to overbaking or using too much flour. If you find your cake is a touch dry, try serving it with a dollop of whipped cream or warm caramel sauce to enhance moisture. Next time, keep a close eye on the baking time and check for doneness earlier to ensure a moist crumb.
Are there any dietary considerations for this recipe?
Yes! If you have any nut allergies, you can easily omit the walnuts or pecans from the topping without sacrificing flavor. Additionally, if you're creating a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend, ensuring it's safe for those with gluten sensitivities. Just always double-check ingredient labels for any hidden allergens!
Indulge in Pumpkin Spice Cake with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- In a mixing bowl, whisk together the dry ingredients.
- In a separate bowl, mix the wet ingredients until smooth.
- Combine the wet and dry mixtures gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 30–35 minutes.
- Let the cake cool completely in the pan.
- Beat cream cheese and butter until smooth; add powdered sugar and vanilla.
- Spread the cream cheese frosting on the cooled cake.
- Drizzle caramel sauce over the frosted cake.
- Sprinkle with chopped walnuts or pecans before serving.
