Deliciously Easy Cherry Poke Cake for Your Summer Gatherings

As summer arrives and invites a flurry of barbecues and picnics, I often find myself seeking that perfect dessert to celebrate the season. That's when I discovered the delightful world of Cherry Poke Cake. Imagine slicing into a moist cake, doused with the vibrant flavor of juicy cherries, and topped with a fluffy cloud of whipped cream—pure bliss!

This cake is not just a treat for the taste buds; it's a centerpiece for gatherings, effortlessly capturing attention with its bright colors and enticing aroma. I love how easy it is to whip up, making it an ideal choice when time is tight, yet the desire to impress still lingers. Whether you’re hosting a potluck or simply craving a sweet indulgence after a long day, this Cherry Poke Cake promises to elevate every occasion with its cheerful charm and irresistible flavor. Let's dive into the recipe that will surely become your go-to dessert this summer!

Why love Cherry Poke Cake so much?

Irresistible flavor: The vibrant cherry taste bursts through every slice, making it a standout dessert.
Effortlessly easy: With just a few simple ingredients and steps, anyone can bake this delightful cake.
Perfect for gatherings: Its eye-catching appearance and crowd-pleasing flavor make it ideal for picnics and potlucks.
Versatile options: Feel free to swap cake mixes or explore Jell-O flavors for a unique twist! Try adding your own flair, like fresh cherries or whipped cream.
Make-ahead convenience: This cake can be prepared in advance, saving you time when hosting summer gatherings. Enjoy leftovers in an airtight container for 3-5 days!

Cherry Poke Cake Ingredients

For the Cake
• White Cake Mix – This mix serves as the soft and fluffy base; just add water, oil, and egg whites as directed on the box.
• Boiling Water – Helps activate the cherry Jell-O for a moist cake.

For the Cherry Filling
• Cherry Jell-O – Adds that signature cherry flavor and moisture; black cherry flavor can be swapped for a bolder taste.
• Cold Water – Used to cool down the Jell-O mixture before pouring it over the cake.

For the Topping
• Whipped Topping – Adds a light and fluffy finish to your cake, perfectly balancing the sweetness.
• Maraschino Cherries – These are used for garnish, adding that final festive touch to your delightful creation.

Full measurements are in the recipe card below.

How to Make Cherry Poke Cake

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish to ensure your cake comes out easily once baked.
Combine the cake mix, water, oil, and egg whites in a large bowl. Mix for 3 minutes until the batter is smooth and creamy, creating a perfect base for your delicious cake.
Bake the cake for 30-35 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, your cake is ready. Let cool for 5-10 minutes.
Poke holes all over the cake using a wooden skewer or a large fork, about ½ inch apart. This will allow the cherry Jell-O mixture to soak into the cake.
Dissolve the cherry Jell-O in 1 cup of boiling water in a small bowl. Stir in 1 cup of cold water to cool the mixture and activate the flavor.
Pour the prepared Jell-O mixture slowly over the cake, making sure it seeps into all those lovely holes for maximum cherry goodness.
Refrigerate the cake for at least 4 hours or until it is completely set. This step is crucial for a refreshing dessert!
Top the cake with whipped topping, spreading it evenly. Garnish with maraschino cherries for a sweet finish before serving.

Optional: Drizzle some chocolate sauce on top for an extra indulgent touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cherry Poke Cake

Fridge: Store leftovers in an airtight container for up to 3–5 days, ensuring the cherry flavor remains vibrant and fresh.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then aluminum foil, for up to 2 months.

Thawing: When ready to enjoy, thaw the cherry poke cake in the refrigerator overnight for optimal texture before serving.

Reheating: If desired, warm individual slices in the microwave for 10-15 seconds for a cozy treat!

Cherry Poke Cake Variations

Feel free to explore these delightful twists on the classic recipe for an even more personal touch!

Chocolate Cake: Swap white cake mix for chocolate cake mix to create a decadent chocolate cherry fusion.
Vanilla Cake: Use vanilla cake mix instead of white for a subtle flavor that lets the cherry shine through while adding a hint of warmth.
Black Cherry Jell-O: For a richer cherry flavor, opt for black cherry Jell-O instead of regular cherry; it packs an extra punch!
Fresh Cherries: Replace maraschino cherries with fresh cherries for a more natural and vibrant taste, adding a delightful fresh texture.
Coconut Flakes: Sprinkle toasted coconut on top with the whipped topping for an exotic flair that brings a tropical vibe to your dessert.
Lemon Zest: Brighten the flavor with a sprinkle of lemon zest mixed into the whipped topping for a refreshing twist.
Spicy Touch: Add a pinch of cayenne pepper to the Jell-O mixture for a surprising kick that balances the sweetness.
Layer it Up: Create a layered version by cutting the cake in half horizontally, spreading whipped topping and cherry filling between the layers for a stunning presentation.

Expert Tips for Cherry Poke Cake

Cooling First: Let the cake cool completely before poking holes to prevent it from crumbling, ensuring a clean and moist texture.
Proper Refrigeration: Refrigerate the cake for at least 4 hours, or overnight if time allows, for the best flavor infusion from the cherry Jell-O.
Swapping Flavors: Be adventurous! Use chocolate or vanilla cake mix for a unique twist. Experiment with different Jell-O flavors to match your mood!
Slicing Success: For easier cutting, consider refrigerating the cake for a couple of hours after topping with whipped cream. This will help maintain the cake's structure.
Presentation Matters: Reserve some maraschino cherries for garnishing individual slices at serving time for a beautiful finish that impresses guests with your cherry poke cake.

What to Serve with Cherry Poke Cake?

What could elevate your Cherry Poke Cake experience and create a delightful summer spread?

Vanilla Ice Cream: A classic pairing, a scoop of creamy vanilla ice cream melts beautifully over the slice, complementing the cherry flavor. The contrast of warm and cold is always a hit at gatherings!
Fresh Berry Medley: A vibrant mix of strawberries, blueberries, and raspberries adds a refreshing pop of color and natural sweetness, enhancing the fruity theme of the cake.
Lemonade: A glass of homemade lemonade pairs perfectly, balancing the sweetness of the cake with a tart, refreshing burst. Its citrus notes brighten the whole meal.
Grilled Peaches: Juicy, grilled peaches drizzled with honey bring a caramelized sweetness that harmonizes beautifully with the cherry goodness, creating a lovely dessert duo!
Cheesecake Bites: Mini cheesecake bites add a rich, creamy alternative to the dessert table, providing a different texture while playing against the lightness of the poke cake.
Whipped Cream Topping: Elevate your servings of cake with a dollop of extra whipped cream. Light and airy, it melds beautifully with the moist cherry-infused cake.
Sparkling Water: Serve chilled sparkling water to cleanse the palate between bites; it’s fizzy, refreshing, and won’t overpower the light flavors of the cake.

Indulging in these joyful pairings will surely make your Cherry Poke Cake a highlight of any summer gathering!

Cherry Poke Cake Recipe FAQs

Can I use different cake mixes for Cherry Poke Cake?
Absolutely! While the recipe calls for white cake mix, you can experiment with chocolate or vanilla cake mix to give your Cherry Poke Cake a unique twist. Each variation adds its delightful character, making it special for any occasion!

How should I store Cherry Poke Cake?
To keep your cake fresh, store leftovers in an airtight container in the refrigerator for up to 3–5 days. This method ensures that the cherry flavor stays vibrant and the cake retains its moist texture. Just be sure to keep it nicely sealed to avoid drying out.

Can I freeze Cherry Poke Cake?
Yes! For longer storage, you can freeze individual slices of Cherry Poke Cake. Wrap them tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. Enjoy your cake for up to 2 months. When you’re ready to savor it again, thaw the slices in the refrigerator overnight for the best texture.

What if my cake crumbles when poking holes?
To prevent crumbling, it’s essential to let the cake cool completely before poking holes. If you find crumbling happens despite this, try using a skewer gently and avoid pressing too hard. Patience is key, and a little care can ensure it remains intact!

Is Cherry Poke Cake safe for people with egg allergies?
If you’re baking for someone with an egg allergy, consider using an egg replacer or a vegan cake mix. Ensure the Jell-O brand you choose is suitable for your dietary needs, as some may contain allergens. Always double-check ingredient labels to be safe!

How long should I let the cake chill after pouring the Jell-O?
It's best to refrigerate the cake for at least 4 hours after pouring the Jell-O mixture over it—overnight is even better! This full chill time allows the flavors to meld and the cake to set properly, providing a refreshing dessert worth the wait.

Lina maywgor