There's something undeniably comforting about a dessert that feels like a hug from the inside. Enter my Cherry Cheesecake Brownies—a delightful fusion that brings together rich, fudgy brownie goodness with a creamy cheesecake twist and a sweet cherry topping that dances on your tongue. I first created this recipe on a rainy afternoon when the lure of decadent treats felt irresistible, and the pantry beckoned for a creative mix.
As I sliced through the soft layers, the contrasting textures of dense brownie and velvety cheesecake reminded me why I love baking: it’s not just about the end result but the joy of crafting something special. These brownies aren’t just a treat; they’re a flavorful experience, perfect for sharing at gatherings or savoring solo after a long day.
Whether you're seeking a solution to the endless takeout routine or looking to impress with minimal effort, these Cherry Cheesecake Brownies are your new go-to. Let’s dive into this delicious creation that promises to be a crowd-pleaser, making any occasion feel a little more festive!
Why are Cherry Cheesecake Brownies irresistible?
Decadent Layers: These brownies feature luscious brownie and cheesecake layers that create an unforgettable taste experience.
Fruity Twist: Topped with sweet cherry pie filling, each bite offers a delightful burst of flavor.
Simplicity: Easy to make, these brownies require minimal effort yet deliver spectacular results.
Crowd-Pleasing Delight: Perfect for gatherings, they’re sure to impress friends and family alike.
Comforting Treat: Whether it's a rainy day or a family gathering, they provide the cozy comfort we all crave.
For a deeper dive into homemade desserts, check out our better-than-box-mix brownies for more delicious inspiration!
Cherry Cheesecake Brownie Ingredients
Get ready to whip up these delicious Cherry Cheesecake Brownies!
For the Brownies
- Butter – 1 cup, melted – Infuses the brownies with richness and moisture.
- Granulated Sugar – 2 ½ cups – Adds sweetness and contributes to a tender texture.
- Vanilla – 1 tablespoon – A classic flavor enhancer that brightens the brownie experience.
- Eggs – 4 – Provide structure, richness, and act as a binding agent.
- Whole Wheat Flour – 1 ½ cups (or all-purpose) – Gives the brownies structure; all-purpose flour works well too (substitution: 190g).
- Cocoa – 1 cup – Brings a deep flavor and rich color to the brownies.
- Salt – ½ teaspoon – Enhances all the flavors and balances the sweetness.
For the Cherry Cheesecake Filling
- Cream Cheese – 1 8 oz package – Forms the creamy base of the cheesecake layer.
- Egg – 1 – Binds the filling together and adds extra richness.
- Vanilla – 1 teaspoon – Elevates the flavor of the cheesecake filling.
- Granulated Sugar – ⅓ cup – Sweetens the cheesecake layer perfectly.
- Cherry Pie Filling – ½ can – A fruity topping that adds a burst of flavor and visual appeal.
For full measurements, refer to the recipe card below.
How to Make Cherry Cheesecake Brownies
-
Prepare: Start by lining a 9x13" pan with foil, making sure to spray it with cooking spray for easy removal later. Preheat your oven to 350°F (175°C) so it's ready when you are!
-
Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the vanilla and eggs, whisking until they're fully combined. Next, stir in the flour, cocoa, and salt until the batter is just mixed; it will be thick and luscious.
-
Cheesecake Filling: In another bowl, beat together the cream cheese, egg, vanilla, and sugar using an electric mixer until the mixture is silky and smooth. This step is key for that creamy cheesecake texture!
-
Assembly: Carefully spread a portion of the brownie batter into the prepared pan, creating an even layer that will serve as the base.
-
Layering: Gently spread the creamy cheesecake filling over the brownie layer, ensuring it's well-distributed for a perfect bite every time.
-
Add Cherry Pie Filling: Spoon the cherry pie filling over the cheesecake layer, then add the remaining brownie batter on top. Use a spatula to smooth it out as best you can.
-
Bake: Pop the pan into the preheated oven and bake at 350°F (175°C) for 30-35 minutes. Keep an eye on it—you're looking for the center to appear set, with just a little jiggle.
-
Cool & Serve: Once baked, allow your brownies to cool to room temperature in the pan. For easier cutting later, chill them in the refrigerator for a few hours before slicing.
Optional: Drizzle with chocolate sauce before serving for an extra decadent touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cherry Cheesecake Brownies
Room Temperature: Enjoy your brownies for up to 2 days at room temperature, stored in an airtight container to keep them fresh and fudgy.
Fridge: For longer storage, keep the Cherry Cheesecake Brownies in the refrigerator for up to 1 week. Use a covered container to prevent drying out.
Freezer: Freeze wrapped brownies in plastic wrap and then in a freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying!
Reheating: Gently reheat individual pieces in the microwave for 10-15 seconds, just to warm them up for a comforting treat.
Expert Tips for Cherry Cheesecake Brownies
-
Pan Prep: Use foil in the pan: This ensures easy removal and prevents sticking, making serving a breeze.
-
Jiggly Center: Don't fear the jiggle: The brownies may look underbaked, but that’s the creamy cheesecake layer doing its magic!
-
Cool Down Time: Chill before cutting: Refrigerate the brownies after cooling to room temperature for cleaner, neater slices.
-
Measuring Ingredients: Measure accurately: Using the right amounts ensures your brownies have the perfect fudgy texture and rich taste.
-
Mixing Techniques: Don’t overmix the brownies: Stir until just combined to maintain a dense, fudgy consistency.
-
Serving Suggestions: Serve with a dollop of whipped cream: A little extra creaminess elevates the decadence of these Cherry Cheesecake Brownies!
Cherry Cheesecake Brownies Variations
Feel free to put your own spin on these delightful desserts!
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of regular flour for a gluten-free treat.
- Cheesecake Twist: Swap cream cheese for mascarpone for a richer, creamier filling. You'll love the luxuriously smooth texture!
- Berry Bliss: Replace cherry pie filling with blueberry or raspberry for a deliciously fruity variation. Each berry brings its unique zest!
- Nutty Crunch: Add chopped walnuts or pecans into the brownie batter for a delightful crunch and nutty flavor. They complement the softness beautifully!
- Chocolate Lovers: Mix in chocolate chips into the brownie batter for extra chocolatey goodness that will make every bite even more indulgent.
- Minty Fresh: Incorporate a teaspoon of peppermint extract into the cheesecake filling for a refreshing mint chocolate combo. It’s a refreshing twist!
- Caramel Drizzle: Drizzle caramel sauce on top before serving to add a luscious sweetness that complements the cherries perfectly. Oh, the indulgence!
- Spicy Kick: Stir in a pinch of cayenne pepper or chili powder into the brownie batter for a surprising heat that pairs surprisingly well with the sweetness.
What to Serve with Cherry Cheesecake Brownies?
Looking for the perfect accompaniments to elevate your dessert experience? These delightful pairings will certainly enhance the enjoyment of your sweet creation.
-
Whipped Cream: A light dollop of whipped cream adds airy texture and balances the richness of the brownies beautifully.
-
Fresh Berries: Juicy strawberries or raspberries provide a refreshing tang that cuts through the sweetness, adding a burst of freshness with every bite.
-
Vanilla Ice Cream: Creamy vanilla ice cream melts into warm brownies, creating a delightful contrast of textures, while the coldness complements the dessert's warmth.
-
Espresso or Coffee: A rich, bold cup of coffee enhances the chocolate flavors in the brownies and gives a wonderful contrast to the sweet cheesecake layer.
Indulging in these pairings will transform your Cherry Cheesecake Brownies into a standout dessert experience that you'll be eager to share with family and friends!
Cherry Cheesecake Brownies Recipe FAQs
How do I know if my cherries are ripe for the filling?
Absolutely! Look for cherries that are firm and bright in color, preferably deep red with a shiny skin. Avoid any with dark spots or shriveled skins, which are indicators they may be overripe.
How should I store leftover Cherry Cheesecake Brownies?
For room temperature storage, keep them in an airtight container for up to 2 days to maintain their fudgy texture. For longer preservation, switch to the refrigerator where they can last up to 1 week. Just remember to cover them to prevent drying out!
Can I freeze Cherry Cheesecake Brownies?
Yes, you can! Wrap each brownie in plastic wrap and then place them in a freezer bag, ensuring you remove as much air as possible. They’ll stay delicious in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw overnight in the fridge.
Why do my brownies sink in the center?
Very common! This can happen if you don’t bake them long enough or if there’s too much air whipped into the batter. Make sure to bake until the center appears set—there might still be a slight jiggle because of the creamy cheesecake layer. If it looks underdone, pop them back in for a few more minutes.
Are Cherry Cheesecake Brownies suitable for people with allergies?
Great question! These brownies contain common allergens like eggs, dairy (in cream cheese), and wheat (flour). If allergies are a concern, consider using egg substitutes, dairy-free cream cheese, and gluten-free flour alternatives to customize this recipe safely for everyone.
What’s the best way to cut chilled brownies for neat slices?
To achieve those perfect cuts, take a sharp knife and dip it in hot water before slicing. Wipe it clean after each cut to prevent sticking and keep your Cherry Cheesecake Brownies looking as good as they taste!
Indulge in Cherry Cheesecake Brownies: A Fudgy Dream Dessert
Ingredients
Method
- Prepare: Start by lining a 9x13" pan with foil, making sure to spray it with cooking spray for easy removal later. Preheat your oven to 350°F (175°C) so it's ready when you are!
- Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the vanilla and eggs, whisking until they're fully combined. Next, stir in the flour, cocoa, and salt until the batter is just mixed; it will be thick and luscious.
- Cheesecake Filling: In another bowl, beat together the cream cheese, egg, vanilla, and sugar using an electric mixer until the mixture is silky and smooth. This step is key for that creamy cheesecake texture!
- Assembly: Carefully spread a portion of the brownie batter into the prepared pan, creating an even layer that will serve as the base.
- Layering: Gently spread the creamy cheesecake filling over the brownie layer, ensuring it's well-distributed for a perfect bite every time.
- Add Cherry Pie Filling: Spoon the cherry pie filling over the cheesecake layer, then add the remaining brownie batter on top. Use a spatula to smooth it out as best you can.
- Bake: Pop the pan into the preheated oven and bake at 350°F (175°C) for 30-35 minutes. Keep an eye on it—you're looking for the center to appear set, with just a little jiggle.
- Cool & Serve: Once baked, allow your brownies to cool to room temperature in the pan. For easier cutting later, chill them in the refrigerator for a few hours before slicing.
Nutrition
Notes
- Pan Prep: Use foil in the pan: This ensures easy removal and prevents sticking, making serving a breeze.
- Jiggly Center: Don't fear the jiggle: The brownies may look underbaked, but that’s the creamy cheesecake layer doing its magic!
- Cool Down Time: Chill before cutting: Refrigerate the brownies after cooling to room temperature for cleaner, neater slices.
- Measuring Ingredients: Measure accurately: Using the right amounts ensures your brownies have the perfect fudgy texture and rich taste.
- Mixing Techniques: Don’t overmix the brownies: Stir until just combined to maintain a dense, fudgy consistency.
- Serving Suggestions: Serve with a dollop of whipped cream: A little extra creaminess elevates the decadence of these Cherry Cheesecake Brownies!
