Indulgent Caramel Filled Cupcakes: Easy Recipe for Sweet Bliss

Did you know that a mere hint of sea salt can elevate sweets to a whole new level? When it comes to baking, it’s all about the perfect balance, and that’s where my Salted Caramel Cupcakes come into play. These little delights are not just regular vanilla cupcakes; they're a treat filled with a velvety salted caramel center and topped with a luscious cream cheese caramel frosting that'll make any dessert lover swoon.

What I adore about this recipe is how it caters to both the novice and the experienced baker. You can whip up homemade salted caramel or opt for a time-saving store-bought version like dulce de leche—happy baking at any skill level! Plus, with a prep time of just an hour, you can impress family and friends with minimal fuss, making these cupcakes the ultimate crowd-pleaser for your next gathering or cozy night at home.

Curious about how to bring these heavenly cupcakes to life? Let's dive in and create something truly special together!

Why are Caramel Filled Cupcakes irresistible?

Delightful Layers: Each bite reveals a surprise of gooey salted caramel, adding depth to the soft vanilla cupcake.
Creamy Frosting: Topped with a rich cream cheese caramel frosting, these cupcakes are nothing short of indulgent.
Flexible Recipe: Whether you're a pro or just starting, make it from scratch or choose store-bought caramel for ease, like dulce de leche.
Quick Prep Time: With just an hour of prep, you'll have a showstopper dessert ready to impress at any gathering.
Crowd Favorite: Perfect for birthdays, holidays, or just a cozy night in, these cupcakes are guaranteed to wow your guests!

Caramel Filled Cupcakes Ingredients

• Make your baking journey smoother with this handy list!

For the Vanilla Cupcakes
• Sunflower oil – Provides moisture and a neutral flavor; can be substituted with canola oil.
• Extra-large eggs – Adds structure and richness; ensure they are at room temperature.
• Sugar (white granulated) – Sweetener that contributes to browning and enhances texture.
• Self-raising flour – Helps provide structure and rise; if unavailable, substitute with cake flour mixed with baking powder.
• Salt – Enhances flavor and balances sweetness.
• Milk – Hydrates the batter for a tender cupcake.
• Vanilla extract – Adds a warm flavor note; opt for high-quality vanilla extract for the best results.

For the Salted Caramel
• Sugar (white granulated) – Essential for caramelization, forming the base flavor of your gooey caramel.
• Heavy cream – Adds richness and creaminess to the caramel.
• Unsalted butter – Adds flavor and richness; at room temperature for easy mixing.
• Sea salt – Fleur de sel or flaky sea salt recommended to enhance the caramel flavor balance.

For the Caramel Frosting
• Powdered sugar – Sweetens the frosting and provides structure.
• Unsalted butter – Contributes to richness and creaminess; make sure it's at room temperature.
• Cream cheese – Adds a tangy flavor and smooth texture; room temperature is best for mixing.
• Salted caramel – Incorporate the delicious caramel from above for rich flavor.
• Caramel pieces – Use for decoration, adding an extra touch of indulgence if desired.

These Caramel Filled Cupcakes are a delicious labor of love that will surely make any occasion sweeter!

Step-by-Step Instructions for Caramel Filled Cupcakes

Step 1
Begin by preheating your oven to 170°C (340°F) and lining two cupcake pans with liners. This preparation is essential to ensure the cupcakes bake evenly and don’t stick. While the oven heats, gather your ingredients and let your extra-large eggs and other dairy components come to room temperature. This helps create a fluffy batter as the warmth allows for better mixing.

Step 2
In a large mixing bowl, combine the sunflower oil, eggs, and granulated sugar. Use an electric mixer to beat the mixture on medium speed for about 4 minutes, or until it turns light and fluffy. This step is crucial as incorporating air into the mixture will result in tender and airy Caramel Filled Cupcakes. Be sure to scrape down the sides of the bowl to ensure everything is well mixed.

Step 3
Next, sift together the self-raising flour and salt before adding them to the wet ingredients. Gently fold the dry ingredients into the mixture until just combined; be careful not to overmix. This technique helps maintain the cupcakes' soft texture. Afterward, slowly add in the milk and vanilla extract, mixing gently until the batter is smooth and lump-free.

Step 4
Using a scoop or spoon, fill each cupcake liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing while baking. Place the filled pans in the preheated oven and bake for 12-15 minutes. You'll know they're done when a toothpick inserted into the center comes out clean or with a few moist crumbs but no wet batter.

Step 5
Once baked, remove the cupcake pans from the oven and let them cool for about 5 minutes in the tins. This allows the cupcakes to set properly. After that, gently transfer them to a wire rack to cool completely. This cooling step is important, as filling warm cupcakes with caramel can lead to a messy situation.

Step 6
While your cupcakes are cooling, it's time to make the salted caramel. In a medium saucepan over medium heat, melt the sugar, whisking continuously until it liquefies and turns a light amber color—be careful not to let it burn! Once melted, remove from heat and carefully whisk in the heavy cream until fully combined. This mixture will bubble up, so stand back.

Step 7
Once the cream is incorporated, slowly add the cubed butter, whisking until it melts and the caramel is smooth. Finally, stir in the sea salt to create that delightful salted flavor. Pour the caramel into a jar and set it aside to cool to room temperature; this ensures the perfect gooey consistency for filling your cupcakes.

Step 8
Prepare the caramel frosting by beating the powdered sugar and room-temperature butter together in a mixing bowl until it resembles fine breadcrumbs. Gradually add the cream cheese, mixing until smooth and creamy. Once combined, pour in about ½ cup of the cooled salted caramel, mixing again until the frosting becomes light and fluffy.

Step 9
To assemble your Caramel Filled Cupcakes, core out the centers using a cupcake corer or the back of a small spoon, creating a little well for the caramel. Spoon or pipe a generous amount of the salted caramel into the center of each cupcake. Then, fill a piping bag with the caramel frosting to generously frost the top of each filled cupcake, creating a lovely swirl.

Step 10
Finally, for an extra touch of sweetness, you may decorate your frosted cupcakes with optional caramel pieces. These Caramel Filled Cupcakes are now ready to be enjoyed. Serve them to friends and family, or keep them all to yourself!

What to Serve with Salted Caramel Cupcakes?

These indulgent treats deserve a sidekick that enhances their sweet, salty flavors and delightfully soft texture.

Fresh Berries: Bright raspberries or strawberries add a tart and refreshing contrast to the sweetness of the cupcakes, cleansing the palate.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a classic pairing; the cold creaminess beautifully balances the rich caramel flavors.
Coffee: An aromatic cup of coffee complements the sweetness of the cupcakes, its bitterness enhancing the salted caramel experience.
Chocolate Drizzle: A subtle drizzle of melted chocolate over the frosting elevates your cupcakes with an added layer of indulgence that chocolate lovers will adore.
Nutty Caramel Sauce: Adding a sprinkle of crushed nuts over the caramel frosting introduces an exciting crunch, creating a delightful texture contrast.
Sparkling Lemonade: A glass of bubbly lemonade offers a zesty and refreshing drink option, harmonizing with the cupcakes' sweetness while providing a fun fizz.
Mint Chocolate Chip Milkshake: A creamy mint chocolate chip milkshake provides a cool and refreshing twist alongside your decadent cupcakes, perfect for a cozy dessert duo.

Each of these pairings creates an inviting ensemble, ensuring your Salted Caramel Cupcakes shine as the ultimate dessert star!

Make Ahead Options

These Caramel Filled Cupcakes are perfect for busy home cooks looking to save time while still delivering a delicious dessert! You can prepare the vanilla cupcakes up to 24 hours in advance; simply bake them, cool completely, and store them in an airtight container at room temperature. The salted caramel filling can be made up to 3 days beforehand and refrigerated; just ensure you let it come to room temperature before using to prevent it from hardening. For the frosting, it can also be prepared in advance and stored in the fridge—just whip it again briefly before frosting your cupcakes. When you’re ready to serve, simply fill your cooled cupcakes with the salted caramel, frost them, and enjoy these delights just as delicious as when freshly made!

Expert Tips for Caramel Filled Cupcakes

Room Temperature Ingredients: Ensure all dairy ingredients, particularly butter and cream cheese, are at room temperature for a smooth and fluffy frosting.

Watch the Caramel: When melting sugar for the salted caramel, do not leave it unattended, as sugar can burn quickly. If it does, discard and start over.

Avoid Overfilling: Fill cupcake liners only two-thirds full to prevent overflow during baking, which can lead to misshapen Caramel Filled Cupcakes.

Use Accurate Measurements: Invest in a good kitchen scale for accurate ingredient measurements, ensuring consistent results every time you bake.

Storing Cupcakes: Frosted cupcakes are best consumed the same day they're made but can be stored in an airtight container for up to 4 days at room temperature.

Caramel Filled Cupcakes Pairings

Elevate your Caramel Filled Cupcakes experience by discovering delicious companions that bring comfort and joy to your dessert table!

Coffee or Espresso: The rich flavors of coffee enhance the sweetness of the cupcakes, creating a perfect pairing. Enjoy a warm cup while savoring each bite!
Hot Chocolate: A creamy mug of hot chocolate complements the caramelly goodness, making every mouthful feel cozy and indulgent, perfect for chilly nights.
Fresh Fruit: Serve with slices of fresh strawberries or bananas for a refreshing contrast that balances the sweetness of the cupcakes beautifully.
Ice Cream: A scoop of vanilla or salted caramel ice cream adds an extra layer of indulgence. Imagine the delightful mix of warm cake and cold ice cream!
Nutty Crunch: Pair with a handful of roasted nuts. The saltiness and crunch from almonds or pecans offer a tasty texture contrast and enhance the overall flavor.
Whipped Cream: Top your cupcake with a dollop of lightly sweetened whipped cream for an airy finish that softens the rich flavors.
Tea: A cup of herbal or chai tea provides a soothing, aromatic backdrop to the sumptuous flavors in each cupcake, enhancing the overall experience.
Milk: Classic and effective, a glass of cold milk is always a comforting choice, balancing the sweetness with its creamy richness!

These delightful pairings will not only enhance your Caramel Filled Cupcakes but will also create unforgettable moments with every bite and sip!

How to Store and Freeze Caramel Filled Cupcakes

Room Temperature: Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days, keeping them out of direct sunlight for optimal freshness.

Fridge: If frosted, place the cupcakes in an airtight container and refrigerate for up to 4 days. Allow them to come to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze the frosted cupcakes in a single layer on a baking sheet until firm. Transfer to an airtight freezer-safe container and store for up to 3 months.

Reheating: Thaw frozen cupcakes in the fridge overnight. For a freshly baked taste, microwave for about 10-15 seconds before serving. Enjoy your delightful Caramel Filled Cupcakes!

Caramel Filled Cupcakes Recipe FAQs

How can I ensure my caramel is the right consistency?
Absolutely! When making caramel, look for a light amber color after melting the sugar—this signals it's ready to be combined with cream. If your caramel turns out too thin, return it to the heat and simmer gently. If it's too thick, you can whisk in a little more cream to loosen it up.

What’s the best way to store freshly baked cupcakes?
Very simple! Store unfrosted cupcakes at room temperature in an airtight container for up to 2 days. If you've already frosted them, keep them in the fridge in an airtight container for up to 4 days. Just let them come to room temperature before serving for the best taste.

Can I freeze Caramel Filled Cupcakes?
Yes, indeed! To freeze, place unfrosted cupcakes on a baking sheet and freeze until firm. Then, transfer them to an airtight freezer-safe container and store for up to 3 months. When you're ready to enjoy, thaw in the fridge overnight and frost them fresh before serving.

What if my cupcakes overflow while baking?
I recommend filling the cupcake liners only two-thirds full to prevent overflow. If you notice they still overflow, the oven temperature might be too high. Just lower the heat slightly, bake a little longer, and keep a close eye on the cupcakes!

Are there any dietary considerations for these cupcakes?
Certainly! For people with dairy allergies, consider substituting the butter and cream cheese with plant-based alternatives like coconut cream and vegan butter. Additionally, those watching their sugar intake can experiment with sugar substitutes, although results may vary.

How do I select the right eggs for my recipe?
Look for extra-large eggs that are free-range or organic if you can! They weigh about 56 grams each and contribute to the structure and richness of your cupcakes. Room temperature eggs whip up better, leading to fluffier cupcakes.

Clara Pepper