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Irresistibly Tangy Blackberry Lime Cheesecake Cupcakes Recipe

Updated: Jul 1, 2025 · Published: May 2, 2025 by Lina maywgor · This post may contain affiliate links ·

Imagine the vibrant burst of fresh blackberries and the tang of lime coming together in a delightful little package. That's exactly what these Blackberry Lime Cheesecake Cupcakes deliver—a luscious treat that’s perfect for any gathering or simply a sweet escape after a long day. As someone who often craves homemade desserts but wants to avoid the heavy guilt from fast food, these cupcakes perfectly hit the mark.

With a crunchy graham cracker crust that crumbles delightfully with each bite, and a creamy cheesecake filling that dances on your palate, these beauties promise to impress both family and friends. Whether you’re hosting a last-minute potluck or savoring a quiet evening at home, yet want to indulge in something truly special, these cupcakes are my go-to solution. Plus, they’re easily customizable if you’re feeling adventurous! So, preheat your oven and let’s create a dessert that’s as impressive as it is easy.

Why will you love Blackberry Lime Cheesecake Cupcakes?

Delightful Duo of Flavors: The contrast of sweet blackberries and tangy lime creates a flavor explosion in every bite.
Creative Customization: You can easily switch up the fruit or even the crust to make this dessert your own.
Quick and Easy: With just a few simple steps, you'll have a batch ready in no time.
Perfect for Any Occasion: Whether it's a birthday party or a cozy family dinner, these cupcakes are sure to please.
Visual Appeal: Their vibrant colors make them as beautiful to look at as they are delicious to eat. You'll find these cupcakes a breeze to whip up; for an added twist, consider treating yourself to irresistibly tangy Blackberry Lime Cheesecake Cupcakes that offer a unique spin on this classic recipe!

Blackberry Lime Cheesecake Cupcake Ingredients

• Get ready to bake something delightful!

For the Crust

  • Graham Cracker Crumbs – The perfect base for the crust; you can substitute with gluten-free crumbs or crushed almond flour for a different flavor.
  • Melted Butter – This binds the crust ingredients and adds richness.

For the Filling

  • Cream Cheese (8 oz packages) – The star of your creamy cheesecake filling; remember to let it soften for a smooth texture.
  • Granulated Sugar – Sweetens the filling beautifully; adjust to taste if you're feeling bold!
  • Large Eggs – Essential for structure; add one at a time for the best blend.
  • Vanilla Extract – Elevates the flavor profile of the cheesecake.
  • Fresh Lime Juice – Adds that bright tartness; don’t skip this!
  • Lime Zest – Intensifies the lime flavor and aroma.

For the Blackberry Swirl

  • Blackberry Puree (fresh or frozen, blended) – Infuses the cupcakes with juicy blackberry flavor; you can opt for store-bought, 100% pure blackberry puree or use raspberries or strawberries as a substitute.
  • Fresh Blackberries (for garnish) – Adds a beautiful finishing touch and enhances the flavor.

You can find full measurements in the recipe card below.

How to Make Blackberry Lime Cheesecake Cupcakes

  1. Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners to prepare for baking. This will ensure the cupcakes don't stick and are easy to remove after baking.

  2. Combine graham cracker crumbs and melted butter in a medium bowl until well mixed. The mixture should resemble wet sand, creating the perfect base for your crust.

  3. Press a spoonful of the crust mixture into each muffin liner, compacting it with the back of a spoon. Bake for 8-10 minutes, or until slightly golden brown, then let cool completely.

  4. Beat cream cheese and sugar in a large bowl until smooth and creamy. This step is crucial for ensuring no lumps in your cheesecake filling.

  5. Add eggs one at a time, mixing well after each addition to create a silky texture. This will give your cupcakes the right structure and creaminess.

  6. Stir in vanilla extract, fresh lime juice, and lime zest. The flavors will blend beautifully, providing a refreshing zing to the filling.

  7. Divide the cheesecake batter evenly among the muffin cups, placing it on top of the cooled crusts. Fill them about three-quarters full for the best results.

  8. Spoon about 1 tablespoon of blackberry puree onto each cupcake, swirling gently to create a marbled effect. Don’t worry about being perfect; the swirls will look gorgeous once baked!

  9. Bake for 18-20 minutes, or until the edges are set and the center is slightly jiggly. Keep an eye on them to avoid overbaking.

  10. Cool completely in the tin before refrigerating for at least 2 hours. This helps the flavors meld and the texture firm up to perfection.

  11. Top with fresh blackberries just before serving for that lovely decorative finish and extra flavor.

Optional: Drizzle with honey for a touch of sweetness.
Exact quantities are listed in the recipe card below.

What to Serve with Blackberry Lime Cheesecake Cupcakes?

Imagine a delightful array of flavors and textures coming together to create a memorable meal that complements your vibrant cupcakes.

  • Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast that enhances the tartness of the cupcakes.
  • Zesty Lime Sorbet: This frozen treat echoes the zing of lime in the cupcakes, providing a light and enjoyable palate cleanser.

Pairing the cupcakes with a smooth fruit tart or refreshing sorbet amplifies the dessert experience.

  • Coconut Whipped Cream: Light and fluffy, this adds a creamy texture that beautifully balances the richness of the cheesecake.
  • Mint Tea: The soothing flavors of mint tea provide a refreshing sip that harmonizes perfectly with the tangy notes of the cupcakes.
  • Chocolate Drizzle: A light drizzle of dark chocolate offers a decadent touch that contrasts beautifully with the cupcake's flavors.
  • Honey Drizzle: A touch of honey on top elevates both taste and presentation, enhancing the sweetness while balancing tart flavors.

Variations & Substitutions for Blackberry Lime Cheesecake Cupcakes

Feel free to put your own spin on these cupcakes—each variation will create a delightful new experience!

  • Fruit Twist: Replace blackberries with fresh raspberries or strawberries for a different fruity vibe. Each fruit brings its own unique flavor that dances on your palate.

  • Dairy-Free Option: Substitute cream cheese with cashew cream or dairy-free cream cheese for a vegan alternative. You won't miss the dairy, and the flavors remain just as rich!

  • Chocolate Lovers: Add mini chocolate chips into the cheesecake batter for a surprising burst of chocolatey goodness that complements the tartness of lime beautifully.

  • Nutty Crust: Swap out graham cracker crumbs for finely ground nuts or oats to create a gluten-free or crunchy alternative. The nutty flavor will elevate the overall taste profile!

  • Flavor Boost: Mix in a tablespoon of coconut cream to the filling for a tropical twist that adds richness and a hint of sweetness.

  • Spice it Up: A dash of cinnamon or nutmeg in the crust can introduce a warm flavor that complements the cheesecake filling beautifully. Just a hint goes a long way!

  • Zingy Lime Replacement: If lime isn’t your favorite, lemon juice and zest can easily stand in, offering a different yet equally refreshing citrus flavor.

  • Sweet Drizzle: Consider drizzling a bit of honey or a fruit glaze over the cupcakes just before serving. This adds not only sweetness, but also a stunning visual element.

Expert Tips for Blackberry Lime Cheesecake Cupcakes

  • Cream Cheese Check: Ensure the cream cheese is softened for a smooth filling; cold cream cheese leads to lumps.
  • Mind the Bake Time: Do not overbake; the center should remain slightly jiggly for the ideal texture in your Blackberry Lime Cheesecake Cupcakes.
  • Customize Flavors: Feel free to swap blackberries for your favorite fruits like raspberries or strawberries—this keeps the cupcakes exciting and versatile!
  • Proper Cooling: Let the cupcakes cool completely in the tin, then refrigerate for at least 2 hours; this helps the flavors set beautifully.
  • Garnish Wisely: Top with fresh blackberries right before serving for that pop of color and burst of freshness; it adds visual appeal and flavor.

How to Store and Freeze Blackberry Lime Cheesecake Cupcakes

Refrigerate: Store the cupcakes covered in the fridge for up to 5 days. This keeps them fresh and ready for a quick indulgence.

Freezer: Wrap each cupcake individually in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months; just thaw them in the fridge before enjoying.

Reheating: Let the cupcakes sit at room temperature for a few minutes before serving. They are best enjoyed chilled, with their creamy texture intact.

Blackberry Lime Cheesecake Cupcakes Recipe FAQs

What ripeness of blackberries should I use?
Absolutely! Use fresh blackberries that are plump and shiny, ideally with no dark spots or mushiness. If using frozen, make sure they are fully thawed and drained.

How should I store the cupcakes after baking?
Very simple! Store the cupcakes in the refrigerator covered for up to 5 days. This keeps them fresh and prevents them from drying out, ensuring every bite remains creamy and delicious.

Can I freeze Blackberry Lime Cheesecake Cupcakes?
Yes, you can! Wrap each cupcake individually in plastic wrap, then place them in an airtight container. They can be frozen for up to 2 months. To enjoy, just thaw them overnight in the fridge before serving.

What if my cheesecake filling is lumpy?
No worries! If your filling is lumpy, it’s likely the cream cheese wasn’t softened enough before mixing. For next time, make sure to let it sit at room temperature for about 30 minutes before you start mixing, and beat it thoroughly until smooth for a creamy filling.

Are these cupcakes safe for pets?
No, these cupcakes are not safe for pets. The cream cheese and sugar aren’t suitable for them. Always store desserts well out of reach from your furry friends!

What alternative ingredients can I use if I have allergies?
Certainly! You can make these cupcakes gluten-free by using gluten-free graham cracker crumbs or crushed almond flour instead. For dairy-free options, consider using vegan cream cheese and coconut oil for the crust. Always check labels to avoid any allergens!

Blackberry Lime Cheesecake Cupcakes
Lina maywgor

Irresistibly Tangy Blackberry Lime Cheesecake Cupcakes Recipe

Delight in the vibrant burst of fresh blackberries and the tang of lime with these Blackberry Lime Cheesecake Cupcakes.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 2 hours hrs 45 minutes mins
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 8 oz cream cheese
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup fresh lime juice
  • 1 teaspoon lime zest
  • 1 cup blackberry puree
  • 12 fresh blackberries for garnish

Method
 

  1. Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
  2. Combine graham cracker crumbs and melted butter in a medium bowl until well mixed.
  3. Press a spoonful of the crust mixture into each muffin liner.
  4. Bake for 8-10 minutes, or until slightly golden brown, then let cool completely.
  5. Beat cream cheese and sugar in a large bowl until smooth and creamy.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in vanilla extract, fresh lime juice, and lime zest.
  8. Divide the cheesecake batter evenly among the muffin cups.
  9. Spoon about 1 tablespoon of blackberry puree onto each cupcake, swirling gently.
  10. Bake for 18-20 minutes, or until the edges are set and the center is slightly jiggly.
  11. Cool completely in the tin before refrigerating for at least 2 hours.
  12. Top with fresh blackberries just before serving.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 180mgFiber: 1gSugar: 14g

Notes

  • Cream Cheese Check: Ensure the cream cheese is softened for a smooth filling.
  • Mind the Bake Time: Do not overbake; the center should remain slightly jiggly.
  • Customize Flavors: Feel free to swap blackberries for your favorite fruits.
  • Proper Cooling: Let the cupcakes cool completely in the tin before refrigerating.
  • Garnish Wisely: Top with fresh blackberries for that pop of color.

Tried this recipe?

Let us know how it was!

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