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Battenberg Cake Bliss: A Classic with Homemade Marzipan

Updated: Jul 1, 2025 · Published: May 16, 2025 by Lina maywgor · This post may contain affiliate links ·

There's something soothing about creating a show-stopping dessert from scratch, especially when it’s a classic like Battenberg cake. Call it a culinary delight or a nostalgic British favorite, this whimsical checkerboard cake enveloped in sweet marzipan has a way of bringing joy to any gathering. The moment you slice into the pastel layers, revealing a perfect pink and yellow design, your heart will skip a beat, and your guests will be in awe.

I first discovered Battenberg while wandering through a quaint little bakery, enticed by its striking colors. I knew then I had to try making it at home. Crafting this beauty isn’t just about the incredible flavor; it’s an experience that lets you play with sponge flavors, jam types, and even marzipan substitutes! And once you get the hang of it, the possibilities are endless, from classic combinations to unique spins like coffee-hazelnut variations.

So, let’s roll up our sleeves and put on an apron! Together, we’ll navigate the simple steps to achieve that glorious checkerboard effect and whip up some heavenly homemade marzipan, turning your kitchen into a sweet haven.

Why is Battenberg Cake so special?

Delightful nostalgia: This stunning cake is a beloved British classic that brings a sense of nostalgia to any gathering.
Homemade marzipan: Craft your smooth marzipan from scratch for a personal touch that elevates its taste.
Unique visuals: Its charming checkerboard design makes every slice an eye-catching delight, perfect for impressing your guests.
Versatile flavors: Play with various sponge flavors and jam combinations to create your ideal version of Battenberg cake, appealing to all taste buds!
Easy to follow: Even beginner bakers can master this recipe without stress, ensuring a fun baking experience in your kitchen.
If you’re looking for more classic treats, don’t miss out on this delicious easy buñuelos recipe!

Battenberg Cake Ingredients

Get ready to bake this classic delight!

For the Cake
• Granulated Sugar – Provides the perfect balance of sweetness and structure for your sponge.
• Unsalted Butter – Adds richness and tenderness to create a moist cake.
• Eggs – Essential for binding and giving structure to the cake.
• All-purpose Flour – The backbone of your sponge, providing the necessary structure.
• Almond Meal – Enhances flavor, adding a lovely nutty taste to the batter.
• Baking Powder – Helps your cake rise, ensuring a fluffy texture.
• Salt – Enhances the flavors, bringing all your ingredients together.
• Milk – Adds moisture and aids in blending your batter smoothly.
• Almond Extract – Infuses a delightful flavor reminiscent of classic Battenberg cakes.
• Red Food Coloring (optional) – A few drops will give you that charming pink hue!

For the Marzipan
• Almond Meal – The key component that gives marzipan its unique flavor and smoothness.
• Granulated Sugar – Sweetens and helps to create a stable texture.
• Powdered Sugar – Adds smoothness to your marzipan, making it easy to work with.
• Egg – Binds the mixture, ensuring a cohesive marzipan structure.
• Apricot Jam – Perfect for gluing the cake layers together and adds a delicious fruity flavor.

Full measurements are in the recipe card below.

How to Make Battenberg Cake

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). While it's heating, line an 8x8 inch square baking pan with parchment paper. Don’t forget to create a divider in the middle of the pan for that classic checkerboard effect!

  2. Make the Cake Batter: In a mixing bowl, cream sugar and butter together until fluffy and light in color. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the dry ingredients: all-purpose flour, almond meal, baking powder, and salt. Gradually add these to the sugar mixture, alternating with milk, and finish with the dry ingredients. Stir in the almond extract for that perfect hint of flavor.

  3. Color and Bake: Divide your batter into two bowls equally. Add a few drops of red food coloring to one bowl, mixing until you reach the desired pink shade. Pour each batter into the prepared pan, using the divider to keep them separate. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  4. Make the Marzipan: In a bowl, combine the almond meal, granulated sugar, and powdered sugar. Add the egg and almond extract, and knead until smooth and pliable. Shape this mixture into a rectangle, wrap it in plastic wrap, and chill in the fridge until firm.

  5. Assemble the Cake: Once your cakes are cool, trim the edges to make them even and slice each sponge in half lengthwise.

  6. Assemble and Coat Cake: Warm the apricot jam until it's smooth, then strain it through a sieve to remove any bits. Brush one rectangle of cake with jam, then layer it with the contrasting color rectangle. Brush the tops and sides with more jam. Roll out the chilled marzipan, wrap the assembled cake, and trim away any excess for a neat finish.

Optional: Dust with powdered sugar for an elegant touch.

Exact quantities are listed in the recipe card below.

Battenberg Cake Variations

Get creative with your Battenberg cake! Here are some delightful twists that will make your baking adventure even more fun.

  • Vanilla-Chocolate: Use a classic vanilla sponge for one layer and a rich chocolate sponge for the other. The contrast is delightful!

  • Coffee-Hazelnut: Substitute the almond flavor for a robust coffee infusion and use hazelnut spread instead of apricot jam for a nutty twist. Your senses will be dancing!

  • Mixed Fruits Jam: Experiment with different jams like raspberry or strawberry for a fruity burst between the layers. Each bite will be another surprise!

  • Nut-Free Option: For an almond-free version, swap almond meal for all-purpose flour and use a touch of vanilla extract to retain that comforting flavor.

  • Buttercream Coating: Replace marzipan with sweetened whipped cream or buttercream frosting for a lighter, decadently sweet finish.

  • Spiced Variation: Add warm spices like cinnamon or nutmeg to the batter for a cozy flavor reminiscent of the holidays. Embrace the season with every bite!

  • Chocolate Drizzle: Once the cake is assembled, drizzle melted dark chocolate over the top for an extra layer of decadence and visual appeal.

  • Rainbow Battenberg: Get adventurous! Use a blend of food colors for each layer of sponge to create a vibrant rainbow effect that will enchant both kids and adults alike.

Expert Tips for Battenberg Cake

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for optimal blending, ensuring a smoother batter.

• Accurate Measurements: Use a kitchen scale for precisely dividing your batter; this guarantees even baking and maintains the signature checkerboard pattern.

• Jam Consistency: Slightly warm your apricot jam before applying it to the cake. This makes it easier to spread and ensures a smooth finish when coating with marzipan.

• Marzipan Handling: When rolling out marzipan, dust your surface with powdered sugar to prevent sticking and to make it easier to work with.

• Chill Before Serving: Allow your Battenberg cake to chill in the fridge after assembling; this helps set the marzipan and makes slicing cleaner and neater.

What to Serve with Battenberg Cake?

Building a delightful meal around this charming British classic can enhance both its visual appeal and flavors.

  • Fresh Berries: The tartness of mixed berries, like raspberries and blueberries, cuts through the sweetness of the cake, bringing balance and vibrancy to your dessert plate. Consider a sprinkle of mint on top for a refreshing touch!

  • Coffee or Espresso: A rich cup of coffee highlights the cake's almond flavor, making for a comforting pairing that satisfies both caffeine cravings and sweet-tooth desires.

  • Clotted Cream: Spread a dollop of luxurious clotted cream on the side for a decadent experience. Its creamy texture complements the soft sponge beautifully, creating a heavenly bite.

  • Vanilla Ice Cream: The cool creaminess of vanilla ice cream contrasts nicely with the cake's textures, while the vanilla tones harmonize with the almond notes in the Battenberg.

  • Light Citrus Salad: A fresh citrus salad can add a zesty punch to your plate, cleansing the palate while offering a refreshing counterpart to the cake's sweetness.

  • Herbal Tea: Sipping on a fragrant cup of chamomile or mint tea will not only enhance the dessert experience but also provide a calming end to your meal.

  • Chocolate Ganache: For those who dare to enhance their dessert further, a drizzle of rich chocolate ganache can introduce indulgence that perfectly complements the marzipan layer of the cake.

  • Lemon Curd: Spread some bright lemon curd alongside the cake for a tangy contrast that elevates the flavor profile, making every bite feel like a special occasion.

  • Whipped Cream: A light, airy whipped cream adds a fluffy texture, enhancing the overall experience of enjoying the Battenberg cake and offering a comforting balance of sweetness.

How to Store and Freeze Battenberg Cake

Room Temperature: Keep the Battenberg cake at room temperature in an airtight container for up to 3 days to maintain its moisture.

Fridge: If you want to enjoy it for a few extra days, store the cake in the fridge for up to a week, wrapped in plastic wrap or inside an airtight container.

Freezer: Freeze slices of Battenberg cake in a single layer, then transfer to a freezer-safe bag for up to 3 months. This keeps the flavors intact.

Reheating: To enjoy the cake after freezing, simply let it thaw in the fridge overnight, and bring it to room temperature before serving for better flavor and texture.

Battenberg Cake Recipe FAQs

What is the best way to select ripe ingredients for Battenberg cake?
Absolutely! When it comes to picking the right ingredients, focus on freshness. Choose eggs that are clean and free of cracks for a good bind. Look for unsalted butter that is creamy and light, which will contribute to the cake's richness. If you’re using almond extract, choose high-quality brands for a more robust flavor—little things can make a big difference!

How should I store my Battenberg cake to keep it fresh?
Very good question! You can store your Battenberg cake at room temperature in an airtight container for up to 3 days. If you want to extend its life, wrapping it tightly in plastic wrap and placing it in the fridge will keep it fresh for up to a week. Just make sure to let it come back to room temperature before serving for the best taste.

Can I freeze Battenberg cake, and what is the best method?
Absolutely! Freezing is a fantastic way to preserve your Battenberg cake. Here’s how you can do it step-by-step:

  1. Slice the cooled cake into individual portions to make it easier for later enjoyment.
  2. Place the slices in a single layer on a baking sheet and freeze them for about 2 hours.
  3. Once frozen, transfer the slices to a freezer-safe bag or container. Push out as much air as possible to prevent freezer burn.
  4. Label with the date and enjoy within 3 months for the best quality!

What are some common troubleshooting tips for Battenberg cake?
If you notice your sponge is too dense, it may be due to overmixing. Be sure to combine your ingredients just until they are mixed, and avoid whipping air into the batter too much. If the cake baked unevenly, check your oven temperature with a thermometer as ovens can often be off. A simple kitchen timer to help with the baking duration can also ensure you don’t forget it in the oven!

Are there any dietary considerations when making Battenberg cake?
Yes! When baking for guests with allergies, consider substituting almond meal with another nut-free flour like oat or coconut flour, although this will alter the flavor. If you have someone with egg allergies, you can experiment with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoon water) per egg in the recipe, but be aware that this might change the texture slightly. Always let your guests know the ingredients to ensure their safety!

Can I make variations of Battenberg cake using other flavors?
Very much so! Don't hesitate to explore! You can create delightful combinations, like a vanilla-chocolate checkerboard by swapping flavors, or try a coffee and hazelnut version with chocolate spread. Just adjust the jam to match your flavor profile; raspberry or strawberry jellies would add a delicious twist!

Battenberg Cake
Lina maywgor

Battenberg Cake Bliss: A Classic with Homemade Marzipan

There's something soothing about creating a show-stopping dessert from scratch, especially when it’s a classic like Battenberg cake.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings: 12 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 200 grams Granulated Sugar
  • 150 grams Unsalted Butter
  • 4 Eggs
  • 200 grams All-purpose Flour
  • 100 grams Almond Meal
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 60 ml Milk
  • 1 teaspoon Almond Extract
  • Red Food Coloring optional
  • 200 grams Almond Meal for Marzipan
  • 100 grams Granulated Sugar for Marzipan
  • 200 grams Powdered Sugar
  • 1 Egg for Marzipan
  • 4 tablespoons Apricot Jam

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper and create a divider in the middle.
  2. Cream sugar and butter together until fluffy. Add eggs one at a time. Sift together flour, almond meal, baking powder, and salt. Gradually add these to the sugar mixture, alternating with milk, and stir in almond extract.
  3. Divide the batter and add red food coloring to one half. Pour each batter into the prepared pan and bake for 30-35 minutes. Let cool.
  4. Combine almond meal, granulated sugar, powdered sugar, egg, and almond extract for marzipan. Knead until smooth, shape, wrap, and chill.
  5. Trim edges of cooled cakes and slice each sponge in half lengthwise.
  6. Brush one rectangle of cake with jam, layer with the contrasting color, coat with more jam, and wrap with marzipan. Trim excess marzipan.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 100mgFiber: 2gSugar: 25g

Notes

  • Ensure ingredients are at room temperature for optimal blending.
  • Use a kitchen scale for precise measurements for even baking.
  • Warm apricot jam for easier spreading.
  • Dust surface with powdered sugar when rolling out marzipan.
  • Chill the cake in the fridge after assembly for cleaner slicing.

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