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Delightfully Moist Raspberry Surprise Coconut Snowball Cake

Published: Jul 3, 2025 by Lina maywgor · This post may contain affiliate links ·

There's a certain joy that comes when the oven is filled with the sweet aroma of baking, and nothing captures that delight quite like a Raspberry Surprise Coconut Snowball Cake. As I whisk and fold my ingredients together, it feels like an invitation to a celebration, whether it's a summer gathering or a cozy birthday party. The moment I introduced that vibrant raspberry filling into this ultra-moist coconut cake, I knew I had stumbled upon something special—a delightful blend of flavors that keeps delivering a joyful surprise with each slice.

With its creamy coconut cream cheese frosting and a generous layer of shredded coconut, this cake isn't just a treat for the taste buds; it's a visual showstopper that draws everyone to the dessert table. If you're seeking a standout dessert that breaks away from the mundane routine, this cake is your answer. Let’s dive into this recipe that promises not just ease but a whole lot of smiles along the way!

Why is Raspberry Surprise Coconut Snowball Cake a Must-Try?

Joyful Baking Experience: The process of creating this cake is not just about following a recipe; it's an adventure filled with delightful aromas.
Flavor Explosion: The vibrant raspberry filling nestled in ultra-moist coconut layers ensures every bite is a delightful surprise.
Visual Showstopper: Topped with creamy coconut cream cheese frosting and a generous coating of shredded coconut, it's a feast for the eyes.
Versatile Occasion Fit: Perfect for summer gatherings, birthday parties, or simply to brighten any day, this cake is sure to impress.
Crowd-Pleasing Delight: Your friends and family will be buzzing with excitement, making this a sure hit at any event.
Looking for a frosting to complement your masterpiece? Consider making a batch of Creamy Raspberry Frosting for an extra touch of indulgence!

Raspberry Surprise Coconut Snowball Cake Ingredients

Get ready to bake something delightful!

For the Coconut Cake
• All-purpose flour – provides the structure of the cake.
• Baking powder – a leavening agent that helps the cake rise.
• Baking soda – reacts with acidic ingredients to create fluffiness.
• Salt – enhances flavors and balances the sweetness beautifully.
• Unsalted butter – ensures richness and flavor; soften it to room temperature.
• Granulated sugar – the perfect sweetener for this cake.
• Vanilla extract – adds a warm, inviting flavor.
• Coconut extract – intensifies that wonderful coconut flavor.
• Almond extract – introduces a subtle, complementary note.
• Large egg whites – contribute lift and structure, lightly beaten for best outcome.
• Canned coconut milk – adds moisture and coconut richness; use full-fat for best results.
• Sour cream – promotes tenderness and a slight tang, use at room temperature.
• Unrefined coconut oil, liquified – brings moisture along with a hint of coconut flavor.
• Unsweetened shredded coconut – gives delightful coconut flavor and texture in the cake.

For the Coconut Cream Cheese Frosting
• Unsalted butter – provides richness and should be softened to perfection.
• Cream cheese – adds tang and creaminess; at room temperature for easy mixing.
• Vanilla extract – a must for enhancing the frosting's flavor.
• Salt – balances out the sweetness beautifully.
• Coconut extract – perfect for enhancing that coconut flavor in the frosting.
• Canned coconut milk – contributes creaminess and coconut essence; full-fat works best.
• Confectioners' sugar – sweetens and thickens the frosting, ensure it’s sifted for smoothness.
• Raspberry preserves – adds a burst of flavor and moisture between cake layers.
• Shredded coconut – for that irresistible topping on the outside of the cake.

You can find full measurements in the recipe card below.

How to Make Raspberry Surprise Coconut Snowball Cake

  1. Prepare the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cakes bake evenly from the moment the batter hits the pans.

  2. Grease the Pans: Grease and line three 9-inch round cake pans with parchment paper. This step prevents the cakes from sticking and makes for easier removal.

  3. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. This mixture is essential for the cake's structure and lift.

  4. Cream Butter and Sugar: In a stand mixer, beat the softened unsalted butter until smooth. Gradually add in granulated sugar, beating until light and fluffy, which should take about 2 minutes.

  5. Add Flavor Extracts: Stir in the vanilla extract, coconut extract, and almond extract to the butter mixture. This will infuse your cake with a delicious aroma.

  6. Incorporate Egg Whites: Gently add the lightly beaten egg whites in three additions, mixing well after each addition. This step boosts the cake's rise.

  7. Combine Wet Ingredients: In a spouted measuring cup, blend together the canned coconut milk and sour cream until well combined. These ingredients add moisture and richness.

  8. Intermingle Wet & Dry Mixes: Gradually add your flour mixture to the wet ingredients in three additions, alternating with the coconut milk mixture. Start and finish with flour.

  9. Stir in Coconut Oil: Gently fold in liquefied unrefined coconut oil until just combined, then stir in the unsweetened shredded coconut for delightful texture.

  10. Bake: Divide the batter evenly among the prepared pans. Bake for around 20 minutes, checking with a toothpick in the center—it should come out clean when done.

  11. Cool the Cakes: Let the cakes cool in their pans for 20 minutes. Afterward, invert them onto cooling racks to cool completely, ensuring they’re handled with care.

  12. Make the Frosting: In a mixing bowl, beat the softened unsalted butter and cream cheese until smooth and creamy, creating a rich base for your frosting.

  13. Add Flavorings to Frosting: Mix in the vanilla extract, salt, coconut extract, and coconut milk to your butter and cream cheese. This will create a luscious, balanced frosting.

  14. Incorporate Confectioners' Sugar: Gradually add sifted confectioners' sugar, beating well after each addition. This will make your frosting creamy and sweet.

  15. Achieve the Perfect Frosting: Increase the mixer speed and beat the frosting until it’s super fluffy—this texture will create beautiful layers on your cake.

  16. Assemble the Cake: If desired, trim the tops of your cake layers to make them level. Place one layer on a plate, top with 1 cup frosting and ¼ cup raspberry preserves, then repeat with remaining layers.

  17. Frost the Cake: Spread the remaining frosting evenly over the top and sides of the assembled cake. Press shredded coconut onto the sides and sprinkle over the top for a charming finish.

  18. Serve: Allow the cake to set for 30 minutes before slicing and serving. This waiting time allows the flavors to meld beautifully.

Optional: Garnish with fresh raspberries or edible flowers for a colorful touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Raspberry Surprise Coconut Snowball Cake

Room Temperature: Allow the cake to cool completely before storing it at room temperature in an airtight container. Enjoy within 2 days for the best flavor and texture.

Fridge: For longer freshness, keep the cake covered in the refrigerator for up to 5 days. This helps maintain the cream cheese frosting's integrity and prevents drying out.

Freezer: Freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw in the fridge overnight before serving for the best results.

Reheating: If you'd like to serve warm, microwave individual slices for about 10-15 seconds. Enjoy the delightful flavors of your Raspberry Surprise Coconut Snowball Cake freshly warmed!

Raspberry Surprise Variations

Feel free to explore these delicious twists on your Raspberry Surprise Coconut Snowball Cake!

  • Berry Blast: Replace raspberry preserves with your favorite berry—strawberry or blueberry adds a fruity flair that’s refreshing and fun.

  • Nutty Delight: Fold in chopped nuts, like toasted almonds or pecans, into the batter for a crunchy texture that pairs beautifully with the soft cake.

  • Chocolate Twist: Drizzle some melted chocolate over the top or fold chocolate chips into the cake batter for a decadent treat that will satisfy any sweet tooth.

  • Lemon Zing: Add a touch of lemon zest to the cake batter. The bright citrus notes will elevate the overall flavor, balancing the sweetness of the coconut and raspberry.

  • Vegan Variation: Swap egg whites for aquafaba (chickpea water) and use a plant-based cream cheese to make a vegan version without losing the creamy texture.

  • Coconut Crunch: Mix in crushed graham crackers or store-bought coconut macaroons into the frosting for an added texture that brings a delightful crunch.

  • Spiced Up: Incorporate cinnamon or cardamom into the batter. These warm spices will add a lovely depth of flavor, making each bite more intriguing.

  • Tropical Fusion: Include pieces of pineapple along with coconut for a true tropical paradise experience that’s sure to impress!

What to Serve with Raspberry Surprise Coconut Snowball Cake?

Elevate your dessert experience with delightful pairings that complement this whimsical cake's sweet and tropical flavors.

  • Tropical Fruit Salad: A mix of fresh mango, pineapple, and kiwi adds a refreshing, vibrant contrast to the rich cake flavors.

  • Whipped Cream: Light and fluffy, a dollop of homemade whipped cream provides a creamy texture that enhances every slice's moistness.

  • Fresh Berries: Juicy raspberries or blueberries bring a tartness that perfectly offsets the sweetness of the creamy coconut frosting.

  • Iced Tea Lemonade: A refreshing glass of iced tea lemonade offers a tangy, zesty sip, cleansing the palate between bites.

  • Coconut Macaroons: These chewy delights echo the coconut theme, creating a fun texture contrast while reinforcing that beloved flavor.

  • Vanilla Ice Cream: Creamy vanilla ice cream melts deliciously atop warm slices, perfectly balancing the cake's tropical delights.

  • Pineapple Sorbet: Serve a scoop alongside for a refreshing, fruity twist—its coolness highlights the cake's moist layers beautifully.

Expert Tips for Raspberry Surprise Coconut Snowball Cake

  • Room Temperature Ingredients: Ensure all ingredients, including butter and eggs, are at room temperature for a perfectly blended batter, enhancing the moisture of your coconut cake.

  • Whipping Egg Whites: When incorporating egg whites, gently fold them in rather than mixing vigorously to maintain the cake’s light and airy texture.

  • Cooling Cakes: Allow the cakes to cool completely in their pans before removing them. This helps prevent breakage, ensuring your layers stay intact for the delightful assembly.

  • Frosting Consistency: For the ideal coconut cream cheese frosting, gradually add the confectioners' sugar until smooth and fluffy. A good consistency will make it easier to spread.

  • Avoid Overbaking: Keep an eye on your cakes while baking; start checking for doneness a couple of minutes before the suggested time to avoid dry layers in your Raspberry Surprise Coconut Snowball Cake.

  • Flavor Variations: Feel free to get creative! Try using different fruit preserves or fresh berries between layers for an exciting twist while maintaining the coconut theme.

Raspberry Surprise Coconut Snowball Cake Recipe FAQs

Does raspberry go with coconut?
Absolutely! The tangy and slightly sweet flavor of raspberries beautifully complements the rich and tropical taste of coconut, creating a delightful balance in desserts like this cake.

How to make a swirl in a cake?
To create a beautiful swirl in your Raspberry Surprise Coconut Snowball Cake, you can gently fold a bit of raspberry preserves into the cake batter before baking. Use a skewer or the tip of a knife to swirl it through the batter. Be careful not to over-mix; you want those lovely swirls to be visible!

What is a raspberry charlotte cake?
A raspberry charlotte cake is a classic dessert usually made by lining a mold with ladyfingers or sponge cake and then filling it with a raspberry mousse. It's a chilled dessert that showcases the vibrant flavor of raspberries, similar to how raspberry preserves highlight the filling in this Raspberry Surprise Coconut Snowball Cake.

How to store leftover Raspberry Surprise Coconut Snowball Cake?
After the cake has cooled completely, store it at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate it, where it will stay fresh for up to 5 days. Remember to keep it covered to prevent the frosting from drying out.

Can I freeze Raspberry Surprise Coconut Snowball Cake?
Absolutely! To freeze, slice the cake (if preferred), then wrap each piece tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you're ready to enjoy, thaw the cake overnight in the refrigerator for optimal texture and flavor.

How do I troubleshoot dry cake layers?
If you find your cake layers turning out dry, here are some tips to ensure they stay moist:

  1. Use room temperature ingredients to encourage better mixing and moisture retention.
  2. Avoid overbaking; check your cakes a couple of minutes before the recommended time.
  3. Adding a touch more sour cream or coconut milk can help to keep moisture levels high in the cake.
    With these adjustments, your Raspberry Surprise Coconut Snowball Cake will be irresistibly moist and tender!
Raspberry Surprise Coconut Snowball Cake
Lina maywgor

Delightfully Moist Raspberry Surprise Coconut Snowball Cake

brief description including Raspberry Surprise Coconut Snowball Cake
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • ½ teaspoon almond extract
  • 6 large egg whites
  • 1 cup canned coconut milk
  • 1 cup sour cream
  • ½ cup unrefined coconut oil liquified
  • 2 cups unsweetened shredded coconut
  • 1 cup unsalted butter for frosting
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract for frosting
  • ½ teaspoon salt for frosting
  • 1 teaspoon coconut extract for frosting
  • ½ cup canned coconut milk for frosting
  • 4 cups confectioners' sugar
  • 1 cup raspberry preserves
  • 2 cups shredded coconut for topping

Method
 

  1. Prepare the Oven: Start by preheating your oven to 350°F (175°C).
  2. Grease the Pans: Grease and line three 9-inch round cake pans with parchment paper.
  3. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  4. Cream Butter and Sugar: In a stand mixer, beat the softened unsalted butter until smooth. Gradually add in granulated sugar, beating until light and fluffy.
  5. Add Flavor Extracts: Stir in the vanilla extract, coconut extract, and almond extract to the butter mixture.
  6. Incorporate Egg Whites: Gently add the lightly beaten egg whites in three additions, mixing well after each addition.
  7. Combine Wet Ingredients: In a spouted measuring cup, blend together the canned coconut milk and sour cream until well combined.
  8. Intermingle Wet & Dry Mixes: Gradually add your flour mixture to the wet ingredients in three additions, alternating with the coconut milk mixture.
  9. Stir in Coconut Oil: Gently fold in liquefied unrefined coconut oil until just combined.
  10. Bake: Divide the batter evenly among the prepared pans. Bake for around 20 minutes.
  11. Cool the Cakes: Let the cakes cool in their pans for 20 minutes, then invert them onto cooling racks.
  12. Make the Frosting: In a mixing bowl, beat the softened unsalted butter and cream cheese until smooth and creamy.
  13. Add Flavorings to Frosting: Mix in the vanilla extract, salt, coconut extract, and coconut milk to your butter and cream cheese.
  14. Incorporate Confectioners' Sugar: Gradually add sifted confectioners' sugar, beating well after each addition.
  15. Achieve the Perfect Frosting: Increase the mixer speed and beat the frosting until it’s super fluffy.
  16. Assemble the Cake: Trim the tops of your cake layers, then layer with frosting and raspberry preserves.
  17. Frost the Cake: Spread the remaining frosting over the top and sides of the assembled cake, then press shredded coconut onto the sides.
  18. Serve: Allow the cake to set for 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 40g

Notes

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature.
  • Whipping Egg Whites: Gently fold them in rather than mixing vigorously.
  • Cooling Cakes: Allow the cakes to cool completely in their pans.
  • Frosting Consistency: Gradually add the confectioners' sugar until smooth and fluffy.
  • Avoid Overbaking: Start checking for doneness a couple of minutes before the suggested time.
  • Flavor Variations: You can use different fruit preserves between layers.

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