Did you know that mangoes are not only delicious but also loaded with nutrients that can elevate your dessert game? I recently swapped out traditional flavors for a lighter take on a beloved classic, the Mango Lassi Tres Leches Cake. This recipe brings together the creamy delight of Tres Leches with the vibrant, fruity essence of mango lassi, creating a refreshing and decadent dessert that’s perfect for any occasion. Picture this: a fluffy biscuit sponge cake soaked in a luscious mango-infused milk mixture, topped with a dreamy mango whipped cream.
This treat not only satisfies your sweet tooth but also doubles as a crowd-pleaser that is sure to impress your family and friends. Plus, it’s super easy to make and can be prepared ahead of time, freeing you up to enjoy the festivities without the last-minute rush!
Ready to indulge in a slice of this tropical paradise? Let’s dive into the recipe and discover how simple it is to create this delightful Mango Lassi Tres Leches Cake together!
Why is Mango Lassi Tres Leches Cake irresistible?
Delicious Fusion: This cake harmoniously blends two classic desserts for a tropical twist that will leave your taste buds dancing.
Moist and Flavorful: The light sponge cake absorbs the mango-infused milk mixture, making every bite incredibly moist and bursting with fresh flavor.
Crowd-Pleasing Delight: Whether it's a summer party or a family dinner, this dessert is a guaranteed hit that will have everyone asking for seconds.
Make Ahead Convenience: Perfect for busy schedules, this cake can be prepped in advance, letting you enjoy your time with loved ones without any stress.
Eye-Catching Presentation: With a luscious mango whipped cream topping and fresh mango chunks, this cake is as stunning as it is delicious.
Get ready to wow your guests with this easy-to-follow recipe that offers a delightful twist on classic flavors, perfect for any occasion!
Mango Lassi Tres Leches Cake Ingredients
For the Biscuit Sponge Cake
• Egg Yolks – These provide richness and structure to the cake.
• Sugar – Sweetens the cake while assisting with browning.
• Salt – Enhances the overall flavors of your cake.
• Vanilla Extract – Adds a delightful flavor and aroma.
• Milk – Keeps the batter moist for a tender crumb.
• Flour – Grounds the cake and gives it structure.
• Cornstarch – Ensures a tender, soft texture in every bite.
• Baking Powder – Leavens the cake for that perfect rise.
• Egg Whites – Offer lightness and an airy texture.
• Cream of Tartar – Stabilizes egg whites for stiff peaks (can substitute with white vinegar if needed).
For the Mango Lassi
• Mango Chunks – The star ingredient providing that fresh, fruity flavor.
• Yogurt – Adds tanginess and moisture, enhancing the lassi experience.
• Milk – Adjusts consistency for a smooth blend.
• Cardamom Powder – Infuses a warm, aromatic spice that elevates the flavor profile.
For the Mango Lassi Three Milk Mixture
• Sweetened Condensed Milk – Adds an irresistible sweetness and richness.
• Evaporated Milk – Introduces a creamy texture to the mix.
• Plain Milk – Balances overall consistency for a perfect soak.
• Mango Lassi – Infuses your delightful mango flavor throughout the cake.
For the Mango Lassi Whipped Cream
• Heavy Cream – This is the base for your dreamy whipped cream.
• Mango Lassi – Adjust amount to taste for the ultimate mango sweetness.
• Fresh Mango – Use for decoration, giving the cake a vibrant touch.
Now that you have all the Mango Lassi Tres Leches Cake ingredients laid out, let’s move on to creating this sensational dessert!
Step-by-Step Instructions for Mango Lassi Tres Leches Cake
Step 1
Begin by preparing the Biscuit Sponge Cake. Preheat your oven to 350°F (175°C) and grab a lined 9x13-inch baking tray. In a large mixing bowl, whisk together the egg yolks, sugar, salt, vanilla extract, and milk until smooth and combined. Sift in the flour, cornstarch, and baking powder to create a light batter. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold a third of the meringue into the yolk mixture first, then slowly incorporate the remaining meringue until well combined. Pour the batter into your prepared tray and bake for about 15 minutes, or until a toothpick inserted comes out with moist crumbs. Allow the cake to cool completely in the tray.
Step 2
While your cake cools, make the Mango Lassi. In a blender, combine the mango chunks, yogurt, milk, and cardamom powder. Blend on high until the mixture is smooth and creamy. It should be thinner than traditional lassi for optimal soaking. If you prefer a silkier texture, you can sift it to remove any lumps. Set this delightful mango lassi aside as it adds an essential fruity layer to your Mango Lassi Tres Leches Cake.
Step 3
Now it's time to prepare the Three Milk Mixture. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, plain milk, and half of your mango lassi until well combined. The mixture should be runny for proper absorption, ensuring that your cake is moist and flavorful. Adjust the flavor as needed, perhaps adding more mango lassi for an extra punch of mango goodness.
Step 4
Once the cake has cooled, it's time to soak it! Use a skewer to poke holes all across the top of the cake, ensuring that the milk mixture can seep in thoroughly. Gradually pour the three milk mixture over the cake in stages, allowing each addition to soak in before adding more. This technique ensures every delectable bite of your Mango Lassi Tres Leches Cake is infused with sweetness. Cover the dish and refrigerate it for several hours, ideally overnight, to ensure maximum soaking.
Step 5
While your cake soaks, whip up the Mango Lassi Whipped Cream. In a chilled mixing bowl, beat the heavy cream until it thickens enough to leave ripples as you whisk. This should take about 3 to 5 minutes with a hand mixer. Once thickened, gently fold in the remaining mango lassi until you reach firm peaks. This fluffy topping will add a delightful mango flavor to your finished product.
Step 6
Now, it’s the moment of assembly! Remove your soaked cake from the refrigerator and spread a thick, luscious layer of mango whipped cream evenly across the top. For an extra touch of elegance, decorate with additional whipped cream and fresh mango chunks, creating a vibrant visual treat.
Step 7
Finally, it’s time to serve your delicious Mango Lassi Tres Leches Cake! This dessert can be made a day or two in advance, allowing for easy prep and refrigeration until you’re ready to enjoy. Slice, serve, and watch as everyone delights in this refreshing and indulgent treat!
How to Store and Freeze Mango Lassi Tres Leches Cake
Fridge: Keep your Mango Lassi Tres Leches Cake covered in the refrigerator for up to 3 days. This will help maintain its moist texture and vibrant flavors, ensuring every bite is delightful.
Freezer: For longer storage, freeze the cake unassembled without the whipped cream topping. Wrap it tightly in plastic wrap and foil, and it can last for up to 2 months.
Reheating: When ready to enjoy, thaw the cake in the fridge overnight. If desired, add a fresh layer of mango whipped cream before serving to bring back its luscious texture.
Serving Tip: Always slice the cake while it’s chilled for neat servings. Enjoy it cold for a refreshing dessert!
What to Serve with Mango Lassi Tres Leches Cake?
To elevate your dessert experience and create a feast for the senses, consider these delightful pairings.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing burst of flavor that complements the cake's richness beautifully.
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Mint Yogurt Sauce: The cool, creamy, and slightly tangy yogurt enhances the mango notes in the cake, creating a well-balanced dessert duo.
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Roasted Nuts: A sprinkle of lightly salted almonds or pistachios offers a pleasant crunch that contrasts with the soft texture of the cake.
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Coconut Chai: Enjoy this spiced tea, which echoes the aromatic cardamom in the cake, providing a warm and cozy beverage pairing.
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Lassi Smoothie: For a flavor match, whip up a mango or mixed berry lassi smoothie. It's refreshing and doubles the tropical vibe!
A stunning cake deserves drinks that wow, too! Pair with a fruity punch or mango soda for a fun, festive touch. Enjoy your celebration with the unforgettable Mango Lassi Tres Leches Cake as the highlight!
Make Ahead Options
Preparing your Mango Lassi Tres Leches Cake ahead of time is a fantastic way to save time and stress on busy days! You can bake the biscuit sponge cake up to 2 days in advance; just cool it completely and store it in an airtight container at room temperature. The three milk mixture can also be prepared up to 24 hours ahead and kept refrigerated, ensuring maximum flavor absorption when you’re ready to soak the cake. To maintain quality, cover the soaked cake with plastic wrap and refrigerate for up to 3 days—it will only get better! Just before serving, whip the cream and spread it over the cake for a fresh and decadent finish. With these make-ahead options, enjoy a scrumptious dessert with minimal rush!
Expert Tips for Mango Lassi Tres Leches Cake
Perfect Consistency: Ensure your mango lassi is thinner than usual for better absorption into the cake, enhancing the flavor.
Avoid Soggy Cake: Poke enough holes with a skewer to allow the three milk mixture to seep deep, ensuring the cake is moist but not overly soggy.
Soaking Method: Pour the three milk mixture in stages, allowing each addition to fully soak before adding more to achieve ideal moisture.
Chill the Cream: For the best mango whipped cream, make sure your heavy cream is well-chilled before whipping to achieve fluffy peaks.
Taste as You Go: When mixing in the mango lassi to the whipped cream, taste and adjust the sweetness as needed to suit your preference for this Mango Lassi Tres Leches Cake.
Mango Lassi Tres Leches Cake Variations
Feel free to play with this recipe and create your own version of this delicious cake!
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Canned Mango Pulp: Use canned mango pulp instead of fresh mango chunks for an intensified mango experience.
Sometimes, a little convenience can kick the flavor up a notch. This option allows you to achieve a rich, sweet mango taste effortlessly. -
Coconut Milk: Replace the plain milk in the three-milk mixture with coconut milk for a tropical twist.
The creaminess of coconut enhances the cake's flavor while also adding a lovely aroma reminiscent of a beach getaway. -
Cardamom Adjustment: Add a pinch more cardamom powder in the mango lassi for an extra aromatic spice kick.
This subtle change can elevate the overall flavor profile, creating a more exotic taste sensation that’s simply irresistible. -
Vegan Option: Swap out dairy ingredients for vegan alternatives like almond milk and coconut whipped cream.
You can still enjoy this delightful cake without traditional dairy, proving that deliciousness knows no dietary bounds! -
Add Crunch: Sprinkle chopped pistachios or almonds on top of the whipped cream for a delightful crunch.
This adds not just a textural element but also a pop of color that makes the cake a feast for the eyes as well. -
Increased Sweetness: Incorporate a tablespoon of honey or maple syrup in the mango lassi for added sweetness.
This natural sweetener will enhance the dessert's fruity essence, creating a more luscious lassi experience throughout. -
Flavor Infusions: Experiment with additional fruit purees like raspberry or passion fruit mixed into the whipped cream for a vibrant flavor contrast.
These fruity combinations can turn your mango lassi cake into a triple-flavored delight that surprises every palate. -
Spice it Up: Add a hint of chili powder or cayenne to the mango lassi for a surprising heat twist.
This fun variation could become a talking point at your gathering—sweet, creamy, and with a spicy finish!
Mango Lassi Tres Leches Cake Recipe FAQs
What is a mango tres leches cake?
A mango tres leches cake is a delightful fusion of the traditional tres leches cake, which is soaked in three types of milk, and the tropical flavor of mango. The cake absorbs a mango-infused milk mixture, resulting in a moist and flavorful dessert, often topped with whipped cream and fresh mango.
Is mango lassi Indian or Pakistani?
Mango lassi originates from the Indian subcontinent and is popular in both Indian and Pakistani cuisine. It is a yogurt-based drink, often flavored with mango and spices like cardamom, offering a refreshing taste that complements spicy dishes.
What is the best flavor of tres leches cake?
The best flavor of tres leches cake is subjective and varies by personal preference! However, popular choices include classic vanilla, chocolate, and, of course, mango. Each variant brings its own unique profile, but the fruity essence of mango is particularly loved by many for its refreshing quality.
Is mango lassi healthy for you?
Absolutely! Mango lassi can be quite healthy, as it incorporates wholesome ingredients like yogurt and fresh mango, providing probiotics, vitamins, and minerals. Just keep in mind that portion control is essential, especially if you're watching your sugar intake!
Can I drink mango lassi in weight loss?
Mango lassi can be included in a weight-loss diet if consumed in moderation. It contains essential nutrients and can satisfy sweet cravings, but be mindful of its calorie content. Opt for a homemade version with less sugar and full-fat yogurt for a healthier choice.
How to freeze mango lassi tres leches cake?
Freezing your Mango Lassi Tres Leches Cake is a great way to preserve it for later. First, allow the cake to cool completely after soaking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, making sure it's airtight. It can be frozen for up to 2 months. When ready to enjoy, remove it from the freezer, let it thaw in the refrigerator overnight, and top it with fresh whipped cream before serving for added freshness!
Indulgent Mango Lassi Tres Leches Cake You'll Crave Forever
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking tray. In a large bowl, whisk together the egg yolks, sugar, salt, vanilla extract, and milk. Sift in the flour, cornstarch, and baking powder. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Fold the meringue into the yolk mixture, then pour into the prepared tray and bake for 15 minutes. Let it cool.
- In a blender, combine mango chunks, yogurt, milk, and cardamom powder. Blend until smooth. Set aside.
- In a medium bowl, whisk together sweetened condensed milk, evaporated milk, plain milk, and half of the mango lassi.
- Once the cake has cooled, poke holes in the top and pour the three milk mixture over the cake, allowing it to soak. Refrigerate for several hours or overnight.
- In a chilled mixing bowl, whip the heavy cream until it thickens, then fold in the remaining mango lassi.
- Spread the mango whipped cream over the soaked cake and decorate with fresh mango chunks.
- Slice and serve your refreshing Mango Lassi Tres Leches Cake.
Nutrition
Notes
- Ensure your mango lassi is thinner for better absorption.
- Poke enough holes to allow thorough soaking.
- Pour the three milk mixture in stages.
- Chill cream before whipping for the best texture.
- Taste as you go when adding mango lassi to the whipped cream.
