The aroma of freshly baked goods wafted through my kitchen, instantly transporting me to warm, sun-drenched mornings of my childhood. Today, I’m excited to share my go-to recipe for Banana Bread Blondies—an irresistible twist on the classic favorite! These delightful squares blend the sweetness of ripe bananas with the richness of brown sugar, making them a satisfying treat for any sweet tooth. One of the best parts? They come together in just under an hour, perfect for those spontaneous cravings or last-minute gatherings. Plus, with their gooey texture and a luscious brown butter glaze, they have all the cozy comfort of homemade banana bread, but in a fun, shareable bar form. Who wouldn't want to indulge in such a delicious dessert? Ready to create something truly scrumptious? Let’s dive into the recipe!
Why Are These Blondies So Irresistible?
Simplicity at its finest: With just a few basic ingredients, this recipe is incredibly easy to follow.
Irresistible Flavor: The blend of ripe bananas, brown sugar, and a hint of brown butter delivers a depth of flavor that will leave you craving more.
Versatile Add-Ins: Whether you prefer nuts, chocolate chips, or toffee bits, customize these blondies to suit your taste!
Quick to Make: Ready in under an hour, these blondies are the perfect solution for sudden sweet cravings or last-minute guests.
Crowd-Pleaser: Cut them into squares, and you have a delightful treat that's sure to impress friends and family alike.
Experience the joy of baking with these Banana Bread Blondies that you won’t be able to resist!
Banana Bread Blondies Ingredients
For the Blondies
• Unsalted butter – 1 cup (2 sticks), melted for a rich base that enhances the flavor.
• Light brown sugar – 1 ½ cups packed, adding a deep sweetness that pairs beautifully with bananas.
• Large eggs – 2, they provide structure and moisture for a soft, chewy texture.
• Vanilla extract – 1 teaspoon, to infuse a delightful warmth throughout the blondies.
• Mashed ripe bananas – 1 cup (about 2-3 medium bananas), bringing natural sweetness and moisture; ideal for these Banana Bread Blondies.
• All-purpose flour – 2 cups, the backbone of the recipe, ensuring a fudgy consistency.
• Baking powder – 1 teaspoon, to help the blondies rise and achieve that perfect texture.
• Baking soda – ½ teaspoon, for an added lift and balanced flavor.
• Salt – ½ teaspoon, to enhance the sweetness and round out the flavors.
• Chopped walnuts or pecans (optional) – ½ cup, for a delightful crunch if you like added texture.
For the Brown Butter Glaze
• Unsalted butter – 4 tablespoons (½ stick), creating a toasted, nutty flavor that takes the glaze to the next level.
• Powdered sugar – 2 cups, ensuring a smooth and sweet finish when combined.
• Milk or heavy cream – 3-4 tablespoons, to achieve a pourable glaze consistency.
• Vanilla extract – ½ teaspoon, enhancing the overall flavor of the glaze.
• Pinch of salt – to balance out the sweetness of the glaze.
For Mixing In
• Chocolate chips – ½ cup (milk, dark, or semi-sweet), adding that beloved chocolatey goodness to your blondies.
• Toffee bits – ½ cup, for a delightful caramel flavor and chewy texture enhancement.
• Sprinkles (optional) – for adding a fun, festive touch to your finished treat!
Step‑by‑Step Instructions for Banana Bread Blondies
Step 1: Melt the Butter
Begin by melting 1 cup of unsalted butter in a microwave-safe bowl or a saucepan over low heat. This should take about 1-2 minutes in the microwave or 5-7 minutes on the stove. Once melted, allow the butter to cool slightly while you gather the other ingredients, ensuring a warm but not hot mixture.
Step 2: Mix Butter and Sugar
In a large mixing bowl, combine the melted butter with 1 ½ cups of packed light brown sugar. Using a whisk, mix these ingredients together until smooth and well-blended, which should take about 1-2 minutes. The mixture will be shiny and somewhat thick, creating a luscious base for your Banana Bread Blondies.
Step 3: Add Eggs and Vanilla
Next, beat in 2 large eggs, one at a time, whisking well between each addition. Follow this by stirring in 1 teaspoon of vanilla extract until fully incorporated. Your mixture will start to lighten in color and become fluffy, indicating the eggs are combining well with the sugar and butter base.
Step 4: Incorporate Mashed Bananas
Add 1 cup of mashed ripe bananas to the bowl, which is about 2-3 medium bananas. Stir gently until just combined, ensuring the bananas are evenly distributed throughout the batter. This step adds delicious moisture and sweetness to your Banana Bread Blondies.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial for even distribution of the leavening agents, which will help ensure that your blondies rise perfectly as they bake.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the banana mixture, folding them together with a spatula. Mix until just combined, being careful not to overmix. The batter should be thick and slightly lumpy, which is ideal for the rich texture of your Banana Bread Blondies.
Step 7: Fold in Add-Ins
If desired, fold in ½ cup of chopped walnuts or pecans, along with ½ cup of chocolate chips and ½ cup of toffee bits. These add-ins will enhance both flavor and texture, giving your blondies a delightful crunch and richness when baked.
Step 8: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). While it warms up, grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal after baking. Ensure the pan is well-prepared to prevent the blondies from sticking.
Step 9: Pour and Spread the Batter
Pour your thick batter into the prepared baking pan. Using a spatula, spread the batter evenly across the pan, smoothing the top to ensure it bakes uniformly. This will help in achieving that beautiful golden brown top, characteristic of delicious Banana Bread Blondies.
Step 10: Bake to Perfection
Bake the blondies in the preheated oven for 25-30 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs attached. Keep an eye on the edges; they should look slightly golden but not burnt for the best texture.
Step 11: Cool the Blondies
Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack. This cooling process is essential to achieve the perfect chewy texture throughout the bars before you add the glaze.
Step 12: Prepare the Brown Butter Glaze
For the brown butter glaze, melt 4 tablespoons of unsalted butter in a light-colored saucepan over medium heat. As it cooks, swirl occasionally for about 5-7 minutes until it turns a nutty brown color and releases a rich aroma. Remove it from the heat and let it cool slightly.
Step 13: Make the Glaze
In a medium bowl, whisk together 2 cups of powdered sugar, the cooled browned butter, 3-4 tablespoons of milk or heavy cream, ½ teaspoon of vanilla extract, and a pinch of salt. Start with 3 tablespoons of milk, adjusting to reach a smooth, pourable consistency that will beautifully glaze your Banana Bread Blondies.
Step 14: Finish and Serve
Once the blondies are completely cool, pour the brown butter glaze over the top, spreading it evenly with a spatula. If you’d like, top with sprinkles for a fun and colorful finish. Cut the blondies into squares and they are ready to serve, showcasing their decadent banana flavor and delightful glaze.
Step 15: Store Properly
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to keep your Banana Bread Blondies fresh and delicious!
What to Serve with Banana Bread Blondies?
Indulge in a sweet treat that sparks joy and fills your home with warmth!
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to the rich, sweet blondies. Think juicy berries and zesty citrus.
- Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream complements the warm, gooey blondies perfectly, creating a delightful dessert harmony.
- Espresso or Coffee: Pairing these treats with a robust cup of espresso brings out the caramel notes in the blondies while providing a satisfying pick-me-up.
- Chocolate Sauce Drizzle: For chocolate lovers, a drizzle of warm chocolate sauce adds decadence to each bite, enhancing that irresistible sweet flavor.
- Whipped Cream Topping: Light and airy whipped cream offers a fluffy finish that balances the richness of the blondies, turning them into an elegant dessert.
- Caramel Sauce: A drizzle of homemade caramel enhances the dessert with added sweetness and a decadent finish that will impress your guests.
- Nutty Trail Mix: Offering a crunchy texture, a side of nutty trail mix adds a wholesome touch and pairs beautifully with the softness of the blondies.
- Chai Tea: The spiced warmth of chai tea not only complements the bananas but also adds a cozy element, ideal for afternoon treats.
- Peanut Butter Swirl: For an extra layer of flavor, a scoop of creamy peanut butter or a peanut butter swirl adds a salty contrast that is absolutely delicious.
- Coconut Flakes: A sprinkle of toasted coconut on top creates an exotic flair, enhancing the tropical notes of the bananas.
Make Ahead Options
These Banana Bread Blondies are perfect for meal prep, making them a fantastic choice for busy weeknights! You can prepare the batter up to 24 hours in advance; simply combine the wet and dry ingredients (steps 1-6), and store the mixture in an airtight container in the refrigerator to keep it fresh. When you're ready to bake, let the batter sit at room temperature for about 30 minutes before pouring it into your prepared pan and baking as instructed. Additionally, the blondies themselves can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. This ensures they maintain their delicious flavor and texture, ready for a quick indulgence whenever you crave!
Expert Tips for Banana Bread Blondies
• Use Ripe Bananas: Make sure your bananas are very ripe to enhance sweetness and moisture. The more spots, the better!
• Don’t Overmix: Gently combine the wet and dry ingredients to keep the blondies fluffy and tender. Overmixing can lead to dense, tough bars.
• Check for Doneness: Use a toothpick to test the center; it should come out with a few moist crumbs but not wet batter.
• Customize Your Add-Ins: Feel free to mix and match the nuts, chocolate chips, or toffee bits according to your preferences; just keep the quantities about the same for the best results!
• Cool Before Glazing: Allow the blondies to cool completely before adding the glaze to prevent it from melting and losing its beautiful finish.
• Store Wisely: Keep your Banana Bread Blondies in an airtight container at room temperature for a delightfully soft treat for several days.
Banana Bread Blondies Variations
Feel free to put your own spin on these Banana Bread Blondies with these fun and delicious ideas!
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Nut-Free: Omit the nuts entirely for a smooth texture that's perfect for sensitive eaters. Everyone will love these creamy bites without the crunch!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to keep all the flavor while accommodating gluten-sensitive friends or family.
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Dairy-Free: Use coconut oil instead of butter, and almond milk or a dairy-free alternative for the glaze. This swap creates a delightful flavor twist and keeps everyone happy!
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Banana Boost: Add an extra ½ cup of mashed bananas for a more pronounced flavor and a moister texture. It’s an easy way to make your blondies even banana-ier!
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Spiced Up: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg into the dry ingredients for a warm, cozy flavor that enhances the overall taste of your blondies.
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Caramel Swirl: Drizzle caramel sauce into the batter before baking or top with salted caramel drizzle for an indulgent variation that fans of sweet and salty will adore.
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Vegan: Replace eggs with flaxseed meal mixed with water and use plant-based butter or oil. This delightful variation means everyone can enjoy these treats!
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Chocolate Lover's: Double the chocolate chips for an ultra-rich experience, or swirl in some brownie batter for a fun texture contrast that’ll satisfy any chocolate cravings.
How to Store and Freeze Banana Bread Blondies
Room Temperature: Store your Banana Bread Blondies in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.
Fridge: For longer freshness, keep them in the refrigerator where they can stay delicious for up to a week. Make sure they’re in a tightly sealed container to prevent drying out.
Freezer: If you want to save some for later, wrap the blondies individually in plastic wrap and place them in an airtight freezer-safe container. They can be frozen for up to 3 months.
Reheating: To enjoy them warm, just pop the blondies in the microwave for 10-15 seconds straight from the fridge or freezer, allowing that gooey goodness to shine!
Banana Bread Blondies Recipe FAQs
How ripe should the bananas be for this recipe?
Absolutely! For the best flavor and moisture in your Banana Bread Blondies, use very ripe bananas. Look for bananas with plenty of brown spots; this indicates that they are sweet and soft, making them perfect for mashing. The more the spots, the better!
What is the best way to store Banana Bread Blondies?
You can store your Banana Bread Blondies in an airtight container at room temperature for up to 3 days, ensuring they stay fresh and delicious. If you want them to last longer, keep them in the fridge for up to a week in a tightly sealed container, which helps maintain their soft texture.
Can I freeze Banana Bread Blondies, and how?
Yes, you can! To freeze your Banana Bread Blondies, wrap them individually in plastic wrap and place them in an airtight freezer-safe container. They can be frozen for up to 3 months. When you're ready to enjoy them, simply thaw them in the refrigerator overnight or microwave for 10-15 seconds straight from the freezer for that fresh-baked taste again.
What should I do if my blondies turn out too dry?
If you find that your Banana Bread Blondies are too dry, it might be due to overmixing the batter or baking for too long. To ensure they stay moist, mix until just combined and keep an eye on the baking time; check for doneness at the 25-minute mark. If they are slightly underbaked, they'll continue to set as they cool, resulting in a perfect gooey texture.
Are these blondies suitable for those with nut allergies?
Very! If you or someone you're serving has nut allergies, simply omit the nuts from the recipe. The blondies will still be delicious and moist thanks to the bananas and other ingredients. You can also add extra chocolate chips or toffee bits for added texture without using nuts!
How long should I wait before glazing the blondies after baking?
It's important to let your Banana Bread Blondies cool completely in the pan on a wire rack before adding the brown butter glaze. This usually takes about 30-45 minutes. Cooling prevents the glaze from melting and running off, allowing it to set beautifully on top for that perfect finish.
Decadent Banana Bread Blondies You'll Crave Again and Again
Ingredients
Equipment
Method
- Melt 1 cup of unsalted butter in a bowl or saucepan; let cool slightly.
- Mix melted butter with 1.5 cups of light brown sugar until smooth.
- Beat in 2 eggs, one at a time, then add 1 teaspoon of vanilla extract.
- Incorporate 1 cup of mashed ripe bananas into the mixture.
- Whisk together 2 cups of flour, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt in a separate bowl.
- Gradually mix dry ingredients into the banana mixture, folding gently.
- Fold in optional ingredients like walnuts or pecans, chocolate chips, and toffee bits.
- Preheat oven to 350°F (175°C) and prepare your baking pan.
- Spread the batter evenly in the baking pan.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool the blondies in the pan on a wire rack.
- For the glaze, melt 4 tablespoons of unsalted butter until nutty brown.
- Whisk together powdered sugar, browned butter, and milk/cream for desired consistency.
- Pour glaze over the cooled blondies, cut into squares and serve.
- Store in an airtight container at room temperature or in the fridge.
