As I pulled my freshly baked cake from the oven, the warm, sweet scent of caramel wafted through my kitchen, instantly lifting my mood. This Cloud-Soft Salted Caramel Cake is not just a dessert; it’s a heartfelt creation destined to become a cherished favorite in your home. With its fluffy texture and rich caramel frosting, it’s a deliciously indulgent treat that makes any occasion feel special. Plus, the beauty of this cake lies in its simplicity—quick prep means you’ll spend less time in the kitchen and more time enjoying it with loved ones. Whether you’re elevating a family gathering or simply treating yourself, this cake is a delightful antidote to fast food fatigue. Are you ready to dive into making this sweet masterpiece?
Why is This Cake a Must-Bake?
Cloud-Soft Texture: The unique cake flour combined with buttermilk creates a fluffy, melt-in-your-mouth delight that you won't find in store-bought versions.
Indulgent Flavor: Each slice is generously layered with rich salted caramel frosting, offering a perfect marriage of sweetness and a hint of salt that keeps you coming back for more.
Quick Prep Time: In just over an hour, you can whip up this impressive cake, making it an ideal choice for unexpected guests or impromptu celebrations.
Crowd-Pleaser: With its beautiful presentation and decadent flavor, this cake is sure to wow friends and family, making it a true showstopper at any gathering.
Versatile Pairing: Serve it alongside a cup of coffee or a scoop of ice cream for a dessert experience that elevates every bite!
Now, let’s get started on this irresistible Cloud-Soft Salted Caramel Cake!
Cloud-Soft Salted Caramel Cake Ingredients
For the Cake
• Cake flour – essential for a soft and fluffy texture in your Cloud-Soft Salted Caramel Cake.
• Granulated sugar – adds sweetness that perfectly balances the rich frosting.
• Unsalted butter – provides moisture and flavor; make sure it’s at room temperature for even mixing.
• Buttermilk – contributes tanginess and helps achieve a tender crumb; don’t skip this!
For the Frosting
• Unsalted butter – take the chill off for optimal creaminess when making the frosting.
• Dark brown sugar – offers a deep, rich flavor that complements the salted caramel perfectly.
• Heavy cream – creates a smooth, luscious consistency in the frosting; don’t skimp on quality!
• Powdered sugar – sweetens the frosting to perfection and helps achieve a velvety texture.
• Salt – enhances the flavor; adjust to suit your taste for that delectable salted caramel kick.
• White vinegar – optional but helps stabilize the frosting if you prefer a thicker consistency.
For the Topping
• Flaky sea salt – an optional garnish that adds a sophisticated touch and enhances the sweetness of the cake.
Now that we have everything lined up, let’s move on to creating this delightful treat!
Step‑by‑Step Instructions for Cloud-Soft Salted Caramel Cake
Step 1: Preheat Your Oven
Preheat your oven to 325°F (163°C) to create the perfect baking environment for your Cloud-Soft Salted Caramel Cake. This temperature ensures a gentle bake that allows the cake layers to rise evenly without becoming dry. Meanwhile, gather your cake pans and line two 8-inch round pans with parchment paper, spraying them lightly with nonstick spray for easy release.
Step 2: Mix the Dry Ingredients
In the bowl of a stand mixer, sift together 2 cups of cake flour, 1 ½ cups of granulated sugar, baking powder, baking soda, and salt on low speed. This step helps to aerate the flour for a light texture. Make sure everything is well combined before moving on to the next step, as this will set the foundation for your fluffy cake.
Step 3: Incorporate the Butter
Add room-temperature butter, cut into chunks, to the flour mixture and beat on medium speed until it resembles wet sand, about 2-3 minutes. This process helps to create a tender crumb in your Cloud-Soft Salted Caramel Cake. You should see a sandy texture without any large lumps of butter before you proceed to the next step.
Step 4: Add Buttermilk and Vanilla
Slowly mix in 1 cup of buttermilk and a splash of vanilla extract, continuing to beat the batter for about 2 minutes. You’ll want the mixture to be smooth and well combined—this is when the batter starts to come together beautifully. The buttermilk adds a pleasant tang that balances the sweetness of the sugar.
Step 5: Beat in the Eggs
Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. This will take about 5 minutes. Your batter should look creamy and fluffy, ready to be divided into cake pans. This step ensures that the eggs are thoroughly incorporated for an airy cake.
Step 6: Prepare for Baking
Divide the batter evenly between the two prepared pans, using a spatula to smooth the tops. Tap the pans gently against the counter to release any trapped air bubbles and promote even rising. This way, your Cloud-Soft Salted Caramel Cake layers will bake uniformly, resulting in a deliciously fluffy texture.
Step 7: Bake the Cakes
Place the pans in the preheated oven and bake for 30-35 minutes, or until the cakes are golden and spring back when pressed gently. You can also check for doneness by inserting a toothpick in the center—if it comes out clean, they are ready. Keep an eye on them to avoid overbaking.
Step 8: Make the Salted Caramel Frosting
While the cakes cool, melt 1 stick of unsalted butter in a saucepan over medium heat. Whisk in 2 cups of dark brown sugar and let it bubble for about 4-8 minutes until smooth, stirring frequently. This will create a rich caramel base for your frosting. The mixture should be glossy and fragrant when ready.
Step 9: Combine with Heavy Cream
Stir in ⅔ cup of heavy cream and continue cooking until well combined, about 2 minutes. The mixture should be thick and smooth. Be sure to scrape the bottom of the pan to avoid any caramel stuck there—this will ensure a silky texture for your Cloud-Soft Salted Caramel Cake frosting.
Step 10: Finish the Frosting
Gradually add 2 cups of powdered sugar and salt to the caramel mixture, beating until well incorporated. Then, add the remaining butter piece by piece, continuing to beat until creamy. If desired, add a splash of white vinegar to thicken the frosting further. This step provides the deliciously sweet and salty flavor profile for your cake.
Step 11: Assemble the Cake
Once the cakes have completely cooled, remove them from the pans and peel off the parchment. Place one layer on a serving plate and frost the top generously with about a cup of the salted caramel frosting. This layer of frosting will add richness to your Cloud-Soft Salted Caramel Cake.
Step 12: Frost the Second Layer
Invert the second cake layer on top and quickly frost the sides of the cake using any remaining frosting. Be gentle to maintain the layers without crumbling. The frosting should be smooth and inviting, making this cake a stunning centerpiece for your dessert table.
Step 13: Add the Finishing Touch
Sprinkle flaky sea salt generously over the top of the cake for that extra pop of flavor before serving. Let the cake sit for at least 15 minutes to allow the frosting to set up slightly—this will make slicing easier and more beautiful. Your Cloud-Soft Salted Caramel Cake is now ready to impress!
Expert Tips for Cloud-Soft Salted Caramel Cake
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for even mixing, resulting in a fluffier Cloud-Soft Salted Caramel Cake.
Don't Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to a dense texture, losing that cloud-soft quality.
Check for Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs. This ensures a perfectly baked cake.
Cool Completely: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and helps retain that beautiful texture.
Flavor Enhancements: Feel free to experiment with additional flavorings like almond extract or espresso powder in the cake batter for added depth.
Storage Secrets: Wrap leftover cake layers tightly in plastic wrap and store them at room temperature for optimal freshness and flavor.
Storage Tips for Cloud-Soft Salted Caramel Cake
Room Temperature: Store the cake at room temperature for up to 2 days, tightly wrapped in plastic wrap to maintain its moisture and softness.
Fridge: If you prefer a longer shelf life, refrigerate the leftover cake for up to 5 days. Cover it securely to prevent it from absorbing odors.
Freezer: For extended storage, wrap individual cake layers tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw at room temperature before assembling.
Reheating: If you enjoy your cake warm, microwave a slice for 10-15 seconds. The moist texture will return, making it feel freshly baked!
Make Ahead Options
These Cloud-Soft Salted Caramel Cake components are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance—simply allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate. For the salted caramel frosting, prepare it ahead and refrigerate for up to 24 hours. When you're ready to serve, just re-whip the frosting for a creamy texture before assembling your cake. This way, your Cloud-Soft Salted Caramel Cake will remain just as delicious, saving you time and hassle during busy weeknights—you’ll be able to enjoy every luscious bite without the last-minute rush!
Cloud-Soft Salted Caramel Cake Variations
Feel free to tailor this cake to your taste preferences for a delightful twist!
- Gluten-Free: Substitute cake flour with a gluten-free blend for a cake everyone can enjoy without compromise.
- Dairy-Free: Use coconut milk or almond milk in place of buttermilk and vegan butter for the frosting to keep it dairy-free.
- Chocolate Lovers: Add ½ cup of cocoa powder to the dry ingredients for a luscious chocolate version, perfectly paired with salted caramel.
- Fruity Twist: Fold in 1 cup of chopped apples or pears into the batter for a lovely fruity surprise in your cake.
- Spiced Delight: Sprinkle in 1 teaspoon of cinnamon or nutmeg into your batter for a cozy, warm flavor that brightens up each bite.
- Nutty Crunch: Incorporate ½ cup of finely chopped nuts—like pecans or walnuts—into the batter for a delightful crunch and added flavor.
- Extra Caramel: Drizzle additional homemade salted caramel sauce over each slice before serving for an even richer experience.
- Layered Surprise: Create a naked cake by frosting only the top and between layers, allowing the textures to shine through.
Remember, these variations allow your creativity to flow while keeping the essence of the Cloud-Soft Salted Caramel Cake intact!
What to Serve with Cloud-Soft Salted Caramel Cake?
Elevate your dessert experience with delightful pairings that complement the cake's sweet and salty layers.
- Rich Coffee: The bold flavors of a freshly brewed cup blend beautifully with the cake's sweetness, creating the perfect afternoon indulgence.
- Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the fluffy cake texture and rich caramel. With every bite, it transforms your dessert into a delightful experience.
- Whipped Cream: Light and airy, whipped cream enhances the cake without overshadowing its rich flavors, making each slice feel even more decadent.
- Fresh Berries: The tartness of fresh raspberries or strawberries offers a refreshing balance to the sweet cake, providing a burst of flavor that brightens each bite.
- Chilled Milk: A classic pairing, a glass of cold milk offers a comforting, nostalgic taste that complements the salted caramel beautifully.
- Mint Tea: The soothing flavors of mint tea cleanse the palate between cake bites, ensuring you savor every moment of this delightful dessert.
- Chocolate Ganache: Drizzle some warm chocolate ganache on plates for a rich, chocolatey contrast to the soft caramel layers. It creates an indulgent balance that's too tempting to resist.
- Spiced Chai: The warm spices of chai add a fragrant twist that elevates the cake's caramel notes while enhancing its cozy appeal.
- Mocha Milkshake: A frosty mocha milkshake offers a playful twist, combining coffee and chocolate flavors as a fun pairing to enjoy with your cake.
- Salted Caramel Sauce: Drizzling more salted caramel sauce not only enhances the flavor but also adds an appealing aesthetic for an even sweeter experience!
Cloud-Soft Salted Caramel Cake Recipe FAQs
How do I choose the right cake flour for this recipe?
Absolutely! Look for a high-quality, low-protein cake flour, typically labeled specifically for cakes. This type of flour helps create that deliciously soft and fluffy texture you want in your Cloud-Soft Salted Caramel Cake. Brands like King Arthur Flour or Bob's Red Mill are excellent options to consider!
What’s the best way to store leftover Cloud-Soft Salted Caramel Cake?
Wrap leftover slices or the entire cake tightly in plastic wrap and keep it at room temperature for up to 2 days. This keeps the cake moist and airy. If you have more leftovers, refrigerating them can prolong freshness for up to 5 days; just make sure it's covered well to avoid any drying out!
Can I freeze the Cloud-Soft Salted Caramel Cake?
Very much! To freeze, wrap each cake layer tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping protects against freezer burn and keeps them fresh for up to 3 months. When ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours before assembling.
What if my cake layers sink in the middle after baking?
No worries! This usually happens if the oven temperature is incorrect or if the batter has been over-mixed. To avoid this, always use an oven thermometer and check for cake doneness at the recommended time (30-35 minutes). If you ever find yourself in this situation, just bake the cake layers a bit longer or use them in a trifle with cream!
Is there a way to make this recipe nut-free?
Absolutely! This Cloud-Soft Salted Caramel Cake is already nut-free since it doesn't use any nuts in the ingredients. However, always double-check your baking supplies, as some butter or sugar brands might process in facilities with nuts.
Can I use substitutes for any ingredients for health reasons?
Of course! If you want to reduce calories or make it lighter, you can substitute half of the unsalted butter in the cake with unsweetened applesauce. You can also try using a gluten-free cake flour blend if you're catering to gluten-sensitive guests. Just keep in mind that ingredient swaps may slightly alter the final flavor and texture!
Irresistibly Indulgent Cloud-Soft Salted Caramel Cake
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and line two 8-inch round pans with parchment paper.
- In a stand mixer, sift together 2 cups of cake flour, 1 ½ cups of granulated sugar, baking powder, baking soda, and salt on low speed.
- Add room-temperature butter, cut into chunks, and beat on medium speed until it resembles wet sand.
- Slowly mix in 1 cup of buttermilk and a splash of vanilla extract, beating for about 2 minutes until smooth.
- Add the eggs one at a time, beating well after each addition for about 5 minutes until creamy and fluffy.
- Divide the batter evenly between the prepared pans and tap them gently against the counter.
- Bake for 30-35 minutes, or until golden and spring back when pressed gently.
- While cakes cool, melt 1 stick of unsalted butter, whisk in 2 cups of dark brown sugar, and let it bubble until smooth.
- Stir in ⅔ cup of heavy cream and cook for about 2 minutes until thick and smooth.
- Gradually add 2 cups of powdered sugar and salt, then incorporate the remaining butter until creamy.
- Once cakes are cooled, layer and frost the top with salted caramel frosting.
- Frost the sides of the cake gently and sprinkle flaky sea salt on top.
- Let the cake sit for at least 15 minutes before serving.
