Stepping into the kitchen, the aroma of warm cookies wafts through the air, instantly turning my day around. Today, I’m excited to share my recipe for Biscoff Cookie Butter White Chocolate Chip Cookies. These delightful treats combine the luscious creaminess of Biscoff cookie butter with the sweet charm of white chocolate chips, creating cookies that are not just easy to whip up, but also impressive enough for any gathering. What makes them truly special is that there’s no lengthy chilling time required—just mix, scoop, and bake! Plus, they’re a perfect canvas for creativity: consider stuffing them with extra cookie butter for an unforgettable twist. Now, who’s ready to bask in the bliss of fresh-baked cookies?
Why are Biscoff Cookie Butter Cookies irresistible?
Irresistible Combination: The unique blend of Biscoff cookie butter and white chocolate chips creates a flavor explosion that will have everyone coming back for seconds.
Easy to Make: No need for advanced baking skills; this recipe is perfect for both beginners and experienced bakers alike.
No Chilling Required: You can skip the wait and enjoy warm cookies in just a matter of minutes, making them ideal for spontaneous cravings or last-minute gatherings.
Versatile Texture: Each cookie offers a delightful chewiness with a crispy edge, reminiscent of a brownie while providing a wonderful richness.
Crowd-Pleasing Treat: Great for parties, cookie exchanges, or simple family treats, these cookies will impress your guests and keep them asking for the recipe! For more enjoyable cookies, check out this amazing recipe for brown butter white chocolate macadamia nut cookies.
Biscoff Cookie Butter White Chocolate Chip Cookies Ingredients
Indulge in the deliciousness with these must-have ingredients!
For the Cookie Dough
• Biscoff Cookies – Base flavor; crush for the dough or use as chunks.
• Salted Butter (1 cup / 227g) – Adds richness; use cold, cubed butter for best results.
• Light Brown Sugar (1 cup / 200g) – Provides moisture and a caramel-like flavor.
• Granulated Sugar (½ cup / 100g) – Sweetens and adds crispiness; adjust to taste.
• Large Eggs (2) – Binds ingredients; room temperature eggs mix better.
• Vanilla Extract (2 tsp) – Enhances flavor; use pure extract for the best taste.
• Biscoff Cookie Butter (1 cup / 250g + extra for stuffing) – Adds creaminess and richness; alternative nut butters can work as substitutes.
• All-Purpose Flour (2 ¾ cups / 387g) – Provides structure; scoop and level for accuracy.
• Cornstarch (2 tsp) – Improves texture and chewiness.
• Baking Soda (1 tsp) – Provides leavening for fluffy cookies.
• Baking Powder (½ tsp) – Works with baking soda for that perfect rise.
• Salt (½ tsp) – Balances sweetness and enhances flavors.
• White Chocolate Chips (1 ½ cups + extra for decorating) – Adds sweetness and texture; dark chocolate is a delightful alternative.
Step‑by‑Step Instructions for Biscoff Cookie Butter White Chocolate Chip Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare your baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Your baking sheets should be at the ready, eagerly waiting for the delicious Biscoff Cookie Butter White Chocolate Chip cookie dough.
Step 2: Prepare the Cookie Base
In a food processor, pulse 16 Biscoff cookies into fine crumbs, creating a flavorful base for your cookie dough. Set aside 8 additional cookies to chop into chunks for delightful texture and topping later. This base will infuse your Biscoff Cookie Butter White Chocolate Chip Cookies with that signature taste everyone loves.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of cold, cubed salted butter, 1 cup of light brown sugar, and ½ cup of granulated sugar. Use an electric mixer to beat the mixture on medium speed for about 3-4 minutes, until it becomes light and fluffy. This step is crucial as it adds air to your dough, resulting in soft, chewy cookies.
Step 4: Incorporate the Wet Ingredients
Add in 2 large eggs and 2 teaspoons of pure vanilla extract to the creamed butter and sugars. Beat the mixture until fully incorporated, ensuring a homogenous texture. The eggs not only bind the ingredients but also enhance moisture, contributing to the rich flavor of your Biscoff Cookie Butter White Chocolate Chip Cookies.
Step 5: Mix in Cookie Butter
Next, gently fold in 1 cup of Biscoff cookie butter until the mixture is completely blended. The cookie butter will add creaminess and a delightful spiced flavor that makes these cookies truly irresistible. Keep an eye out for a smooth consistency, as this step sets the foundation for your delicious cookies.
Step 6: Combine Dry Ingredients
Gradually stir in 2 ¾ cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Mix until just combined, taking care not to overmix, as this can lead to tougher cookies. Scrape down the sides of the bowl to ensure all ingredients are well incorporated, creating a perfectly soft dough.
Step 7: Add the Extras
Fold in the reserved Biscoff cookie chunks and 1 ½ cups of white chocolate chips into your dough. These thoughtful additions will give your Biscoff Cookie Butter White Chocolate Chip Cookies delightful bursts of flavor and texture in each bite. Mix gently to make sure every piece is evenly distributed throughout the dough.
Step 8: Scoop the Cookie Dough
Using a ¼ cup scoop, portion out the cookie dough onto your prepared baking sheets. Leave enough space between each ball of dough, about 2 inches apart, to allow for spreading during baking. This careful placement ensures that your cookies will not merge into one giant cookie!
Step 9: Bake the Cookies
Place the cookies in the preheated oven and bake for 8-10 minutes, or until the cookies are set but slightly underbaked in the center. You'll notice the edges should be just starting to turn golden. Trust your senses—the aroma of Biscoff and white chocolate will fill your kitchen, signaling they’re nearly done.
Step 10: Add the Finishing Touches
When the cookies are out of the oven, gently press half of a reserved Biscoff cookie onto the top of each warm cookie. Allow them to cool on the baking sheet for 10 minutes. This resting time will help them firm up while keeping that delightful gooey center intact, enhancing the flavors of your Biscoff Cookie Butter White Chocolate Chip Cookies even further.
Step 11: Cool and Enjoy
Finally, transfer the cooled cookies to a wire rack to cool completely. This step is crucial for achieving the perfect texture. Once they’re cool, your Biscoff Cookie Butter White Chocolate Chip Cookies are ready to be devoured or stored in an airtight container for later enjoyment.
Expert Tips for Biscoff Cookie Butter Cookies
Measure Accurately: Ensure you measure your ingredients properly to prevent spreading. Use the "scoop and level" method for the flour for best results.
Chill if Needed: If your cookies spread too much during baking, chill the dough for at least 30 minutes to help maintain shape.
Stuffed Cookie Delight: For an extra indulgent treat, break each dough ball, fill with additional cookie butter, and refold before baking your Biscoff Cookie Butter White Chocolate Chip Cookies.
Don’t Overmix: When combining the dry ingredients, mix until just combined to keep your cookies soft and chewy.
Watch Baking Time: Keep an eye on baking time; pulling cookies slightly underbaked will ensure that gooey center!
Make Ahead Options
These Biscoff Cookie Butter White Chocolate Chip Cookies are perfect for meal prep enthusiasts seeking to save time in the kitchen! You can prepare the cookie dough up to 24 hours in advance. Simply scoop the dough onto parchment-lined baking sheets, cover tightly with plastic wrap, and refrigerate. For longer storage, pre-scooped dough can be frozen for up to 2 months. When you're ready to bake, just place the frozen dough on a baking sheet and add a couple of extra minutes to the baking time for perfectly baked cookies. Maintaining quality is easy—just be sure to store the cookies in an airtight container at room temperature for 3-4 days after baking. You'll end up with delicious, warm cookies with minimal effort!
Biscoff Cookie Butter White Chocolate Chip Cookies Variations
Feel free to let your imagination run wild with these delicious twists to enhance your cookie experience!
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Crunchy Variation: Swap in crunchy Biscoff cookie butter for a delightful textural contrast. The added crunch will take the cookies to another level!
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Nutty Surprise: Fold in chopped pecans or walnuts for a nutty bite. These additions not only elevate flavor but also add a lovely crunch.
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Chocolate Twist: Substitute dark chocolate chips for the white chocolate for a richer and slightly less sweet option. This swap brings a decadent depth to the cookies!
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Flavor Infusion: Add a teaspoon of espresso powder to the dough for a mocha-inspired flavor that pairs perfectly with Biscoff. Your taste buds will be in for a delightful surprise!
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Spiced Sweetness: Incorporate a dash of cinnamon or nutmeg for a warm, spiced note. This twist will evoke the coziness of your favorite fall treats!
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Stuffed Extravaganza: For an extra indulgent experience, stuff each dough ball with cookie butter before baking. The gooey center will be a sweet surprise!
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Zesty Kick: Add a teaspoon of orange or lemon zest for a refreshing citrusy brightness. This lively hint will elevate your cookie game in a whole new way!
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Heat It Up: Mix in a pinch of cayenne pepper or chili powder for a surprising spicy kick. It’s a bold choice that contrasts beautifully with the sweetness of the cookies.
What to Serve with Biscoff Cookie Butter White Chocolate Chip Cookies
The joy of homemade cookies can be elevated with the perfect sides, turning a simple treat into an unforgettable experience.
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Glass of Milk: The classic pairing! A tall glass of cold milk balances the sweetness and enriches each bite.
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Vanilla Ice Cream: Serve cookies warm with a scoop of rich vanilla ice cream, creating a delightful contrast of temperatures and textures. Creamy ice cream enhances the spiced flavors of the cookies.
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Fresh Fruit Salad: A fruity side brings brightness! The natural sweetness and acid in the fruit can cut through the richness of the cookies. Enjoy refreshing diversions like strawberries, kiwi, or citrus.
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Coffee or Espresso: An elegant touch, a cup of freshly brewed coffee or espresso complements the cookie's sweet, buttery notes and adds depth to every nibble.
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Chocolate Drizzle: Elevate your cookies further! A warm drizzle of melted chocolate enhances the chocolaty bites and adds a touch of decadence.
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Whipped Cream Topping: Top with vanilla-flavored whipped cream for an adorable, dessert-like vibe. This light addition captures the essence of celebration in every bite.
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Nutty Trail Mix: A crunchy and salty trail mix works wonderfully, providing a satisfying textural contrast while balancing the sweetness of the cookies.
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Herbal Tea: Unwind with a soothing herbal tea. Chamomile or mint infusions add a calming warmth, perfect for savoring each cookie moment.
Indulging in these pairings will create a multi-sensory experience that makes your freshly baked Biscoff Cookie Butter White Chocolate Chip Cookies sing!
How to Store and Freeze Biscoff Cookie Butter White Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days, keeping them soft and delicious for snacking anytime.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a zip-lock bag for up to 2 months. Thaw when needed for a quick treat.
Dough Preparation: Pre-scoop cookie dough balls and freeze them on a baking sheet. Once frozen, place the dough in a zip-lock bag to bake straight from frozen, adjusting baking time slightly.
Reheating: To enjoy a warm cookie, pop them in the microwave for about 10-15 seconds. The centers become gooey again, making your Biscoff Cookie Butter White Chocolate Chip Cookies irresistibly indulgent!
Biscoff Cookie Butter White Chocolate Chip Cookies Recipe FAQs
What kind of Biscoff cookies should I use?
I recommend using the original Biscoff cookies as they provide the perfect flavor base for these cookies. You can crush them for the dough or chop them into chunks for decoration. If you can’t find Biscoff cookies, other similar speculoos cookies can also work well!
How should I store the cookies?
Store your Biscoff Cookie Butter White Chocolate Chip Cookies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and ready for snacking! If you'd like to enjoy them later, keep them in the freezer where they can stay delicious for up to 2 months. Just remember to place them in a zip-lock bag for better preservation.
Can I freeze the cookie dough?
Absolutely! You can pre-scoop the cookie dough balls and freeze them on a baking sheet. Once they're frozen solid, transfer them to a zip-lock bag. When you're in the mood for warm cookies, simply bake them straight from the freezer for about 2 extra minutes—it’s that easy to satisfy those cookie cravings!
What should I do if my cookies are spreading too much?
If you find that your cookies spread excessively during baking, don’t worry! You can chill the dough for at least 30 minutes before baking. This allows the fat to firm up and helps maintain the shape. Additionally, ensure your ingredients are measured accurately using the "scoop and level" method for the flour to help achieve the right consistency.
Are there any allergy concerns with this recipe?
Yes, this recipe contains common allergens such as gluten, eggs, and dairy. If you're baking for someone with allergies, consider using gluten-free flour and egg substitutes like applesauce or flax eggs. Always check the labels on your Biscoff cookie butter and chocolate chips to avoid potential allergens.
Can I add other mix-ins?
Very! Feel free to customize your Biscoff Cookie Butter White Chocolate Chip Cookies by adding extras like chopped nuts, additional chocolate, or even a drizzle of caramel on top for a fun twist. Each addition brings a delightful surprise, perfect for those who love experimenting in the kitchen.
Irresistible Biscoff Cookie Butter White Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Pulse 16 Biscoff cookies into fine crumbs in a food processor; set aside 8 cookies as chunks.
- Cream together 1 cup of cold, cubed salted butter, 1 cup of light brown sugar, and ½ cup of granulated sugar on medium speed for 3-4 minutes until light and fluffy.
- Add in 2 large eggs and 2 teaspoon of vanilla extract, and beat until fully combined.
- Fold in 1 cup of Biscoff cookie butter until the mixture is smooth.
- Gradually stir in 2 ¾ cups of all-purpose flour, 2 teaspoon of cornstarch, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt until just combined.
- Fold in the reserved Biscoff cookie chunks and 1 ½ cups of white chocolate chips.
- Scoop dough using a ¼ cup scoop onto the prepared baking sheets, spacing 2 inches apart.
- Bake for 8-10 minutes until cookies are set but slightly underbaked in the center.
- Press half of a reserved Biscoff cookie on top of each warm cookie and cool on the baking sheet for 10 minutes.
- Transfer cooled cookies to a wire rack for complete cooling.
