CakeRecipesList

  • Recipes
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Contact
search icon
Homepage link
  • Recipes
  • About
  • Contact
×

Indulgent Blackberry Lemon Cheesecake Bites You Can't Resist

Published: Jul 17, 2025 by Lina maywgor · This post may contain affiliate links ·

The moment I tasted these Blackberry Lemon Cheesecake Bites for the first time, I was transported to a sun-soaked picnic, where laughter mingled with the sweet aroma of fresh fruit. If you're like me and crave a treat that’s light, refreshing, and utterly satisfying, then you're about to fall in love with this dessert. Made gluten-free with Pamela's Honey Grahams, these delightful bites not only fuse creamy cheesecake with the zesty pop of blackberries, but they also offer the perfect solution for those warm summer gatherings or cozy afternoon indulgences. Plus, they’re a breeze to prepare, so you can whip them up and impress your friends without spending all day in the kitchen. Curious about how to bring this delightful experience to your home? Let’s dive into the recipe!

Why Are These Cheesecake Bites Special?

Irresistible Flavor: Every bite bursts with the freshness of blackberries, balanced by the creamy cheesecake and zesty lemon, creating a symphony of flavors that dance on your palate.
Gluten-Free Delight: Using Pamela's Honey Grahams, you can indulge without worry, making these treats suitable for gluten-sensitive friends.
Simple Preparation: The easy steps mean you’ll spend less time in the kitchen and more time enjoying time with loved ones.
Perfect for Sharing: Whether it’s a picnic or a dinner party, these bites are a crowd-pleaser that are easy to serve and even easier to disappear!
Versatile Options: Feel free to substitute blackberries with seasonal fruits. Try using blueberries or raspberries for a fun twist! For another delightful fruity dessert, don’t miss out on these amazing Blackberry Cheesecake Bars that will also impress your guests!

Blackberry Lemon Cheesecake Bites Ingredients

• Get ready to discover the essentials you'll need for these scrumptious bites!

For the Cheesecake Filling

  • Cream Cheese (Room Temperature) – Offers the buttery richness; make sure it's softened to create a smooth texture.
  • Condensed Milk – Adds sweetness and creaminess, essential for a luscious filling.
  • Eggs – Provide structure and stability; allow them to reach room temperature for easier incorporation.
  • Vanilla Extract – Enhances the overall flavor profile of the cheesecake, making it irresistible.
  • Lemon Juice – Brightens the cheesecake, balancing sweetness with a fresh zest; freshly squeezed is best.
  • Lemon Zest – Adds citrus aroma and depth to flavor; don’t skip this for that extra zing!

For the Blackberry Sauce

  • Fresh Blackberries – The star of the dish; ripe berries burst with flavor and color.
  • Sugar (White) – Sweetens the sauce and complements the tartness of the berries; try coconut sugar for a healthier variant.
  • Cornstarch – Thickens the sauce for a perfect consistency to drizzle over the bites.

For the Crust

  • Pamela's Honey Grahams – Gluten-free graham crackers that create a sturdy crust; can use regular ones if gluten isn't a concern.
  • Blanched Almonds – Adds a lovely crunch to the crust; can be swapped with walnuts or omitted for nut-free diets.
  • Melted Unsalted Butter – Binds the crust together and lends rich flavor; let it cool slightly before mixing with other ingredients.
  • Sugar (Granulated) – Sweetens the crust, balancing the richness of the cheesecake filling.

Now that you have all the ingredients lined up, you're just moments away from creating these delicious Blackberry Lemon Cheesecake Bites! Enjoy the process—you’re in for a treat!

Step‑by‑Step Instructions for Blackberry Lemon Cheesecake Bites

Step 1: Prepare Sauce
In a saucepan, combine fresh blackberries, sugar, and lemon zest over medium heat. Bring the mixture to a boil, stirring occasionally, for about 5–10 minutes until the blackberries start to break down and release their juices. Mix cornstarch with lemon juice, then add it to the saucepan, stirring continuously for an additional 5 minutes until the sauce thickens. Remove from heat and let cool before refrigerating overnight.

Step 2: Make Crust
Using a food processor, finely blend blanched almonds into a meal. Next, add the gluten-free Pamela's Honey Grahams and sugar to the processor, pulsing until combined. Pour in the melted unsalted butter, mixing until the mixture feels moist and crumbly. Press this crust mixture evenly into the bottom of a lined 9x9-inch baking dish, creating a firm base for your Blackberry Lemon Cheesecake Bites.

Step 3: Preheat Oven
Preheat your oven to 325°F (165°C) to prepare for baking the cheesecake filling. This temperature allows the cheesecake to bake evenly and develop a wonderful texture. While the oven heats, you can prepare the filling, ensuring everything is ready to go once the crust is complete.

Step 4: Prepare Filling
In a mixing bowl, blend softened cream cheese and sugar with an electric mixer until smooth and fluffy. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a creamy consistency. Next, mix in the condensed milk, freshly squeezed lemon juice, lemon zest, and vanilla extract until fully combined and creamy. This rich filling will elevate your Blackberry Lemon Cheesecake Bites.

Step 5: Combine Layers
Carefully pour the luscious cheesecake filling over the prepared crust in the baking dish, spreading it into an even layer. Spoon the cooled blackberry sauce on top of the filling and use a knife to gently swirl it into the cheesecake for a marbled effect. This not only enhances the appearance but also infuses each bite with fabulous blackberry flavor.

Step 6: Bake
Place the baking dish in the preheated oven and bake for approximately 40 minutes. The cheesecake should be set around the edges but slightly wobbly in the center when done. Once baked, remove it from the oven and let it cool at room temperature for about 45 minutes before refrigerating overnight for the best texture and flavor development.

Step 7: Cut & Serve
Once chilled, lift the cheesecake out of the baking dish using the edges of the foil for easy handling. Remove the foil and cut the cheesecake into 16 bites using a sharp knife. Serve these delightful Blackberry Lemon Cheesecake Bites chilled, and enjoy the creamy texture paired with the fruity topping that will surely impress your family and friends!

Expert Tips for Blackberry Lemon Cheesecake Bites

  • Room Temperature Cream Cheese: Ensure your cream cheese is softened fully to prevent lumps. This step is essential for a smooth cheesecake filling.
  • Avoid Overmixing: Be cautious when mixing in the eggs. Overmixing can lead to cracks on the surface of your cheesecake, which is something we all want to avoid!
  • Chill Overnight: Refrigerating the cheesecake bites overnight enhances their flavors and ensures the perfect texture. Don't rush this step!
  • Foil as Handles: Use the foil edges to lift the cheesecake from the baking dish. This trick helps maintain the shape and makes cutting so much easier.
  • Topping Variations: Experiment with different fruits like raspberries or blueberries for your sauce to keep it exciting. Each fruit brings a unique twist to the Blackberry Lemon Cheesecake Bites!
  • Storage Tips: Store any leftovers covered in the refrigerator for up to a week. These treats can also be made in advance, making them perfect for special gatherings.

How to Store and Freeze Blackberry Lemon Cheesecake Bites

Refrigerator: Keep leftover cheesecake bites covered in an airtight container for up to 5-7 days, ensuring they stay fresh for your sweet cravings.

Freezer: For longer storage, freeze individual bites wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before enjoying.

Serving Chilled: These cheesecake bites are best served chilled. If they’ve been frozen, allow them to reach room temperature for optimal texture and flavor before serving.

Make Ahead: You can prepare the cheesecake bites a day in advance for gatherings; just be sure to refrigerate overnight to enhance the flavor!

Blackberry Lemon Cheesecake Bites Variations

Feel free to adjust and personalize these delightful cheesecake bites to match your taste preferences or dietary needs!

  • Berry Swap: Use fresh raspberries or blueberries in place of blackberries to create a different fruity twist.

  • Vegan Option: Substitute with dairy-free cream cheese and a vegan condensed milk alternative for a completely plant-based treat. Enjoy all the deliciousness without the dairy!

  • Nut-Free Crust: Omit the blanched almonds in the crust and replace them with oat flour or simply use an extra portion of graham crackers for a nut-free version.

  • Spiced Twist: Add a pinch of cinnamon or nutmeg to the crust for a warm, comforting flavor that pairs beautifully with the fruity cheesecake.

  • Zesty Extras: For a zingy flavor, incorporate a dash of orange zest along with the lemon, amplifying the citrus notes and adding a vibrant aroma.

  • Chocolate Drizzle: Drizzle a melted dark chocolate on top of the cooled cheesecake bites for a rich, decadent flair that chocolate lovers won’t want to miss.

  • Frozen Delight: Freeze individual bites for a cool summer treat. These cheesecake bites make for a refreshing dessert on a hot day, just let them sit for a few minutes before serving.

  • Heat Factor: Add a pinch of cayenne pepper or finely chopped jalapeños to the blackberry sauce for an unexpected spicy kick that will surprise and delight your taste buds!

Explore these variations and find your favorite way to enjoy these scrumptious Blackberry Lemon Cheesecake Bites!

What to Serve with Blackberry Lemon Cheesecake Bites

These delightful cheesecake bites invite a world of pairing possibilities, making every occasion a celebration of flavor and joy.

  • Fresh Berries: Bright, mixed berries offer a refreshing touch that contrasts beautifully with the creamy cheesecake and enhance the fruitiness of the bites.
  • Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy lightness and creaminess that complements the cheesecake perfectly.
  • Mint Leaves: A sprinkle of fresh mint provides a pop of color and a burst of freshness, balancing the sweet and tart flavors.
  • Iced Tea: A chilled glass of herbal or lemon iced tea adds a refreshing contrast, enhancing the fruity notes of the cheesecake bites.
  • Lemon Sorbet: The tangy sweetness of lemon sorbet refreshes the palate, making it an excellent accompaniment to the richness of the cheesecake.
  • Chocolate Drizzle: A light drizzle of dark chocolate can elevate the dessert experience, adding a luxurious touch and a hint of bitterness that contrasts with the sweetness.
  • Almond Biscotti: Crunchy biscotti not only add texture but also provide a delightful nutty flavor that pairs well with the creamy and fruity cheesecake bites.
  • Sparkling Wine: A glass of bubbly elevates the celebration, providing a crisp contrast to the creamy richness of the cheesecake.
  • Coffee: A warm cup of coffee can enhance the flavors, creating a comforting balance with the sweetness and adding a spicy note to each bite.
  • Mini Fruit Tarts: Serve alongside mini tarts filled with seasonal fruits for a stunning dessert platter that delights the eyes and tummy alike.

Make Ahead Options

These Blackberry Lemon Cheesecake Bites are a fantastic option for meal prep enthusiasts looking to save time! You can prepare the blackberry sauce up to 3 days in advance—just store it in an airtight container in the refrigerator to maintain its vibrant flavor. Additionally, the crust can be made and kept covered at room temperature for up to 24 hours. When you're ready to finish the recipe, simply blend the filling ingredients and pour it over the assembled crust, then swirl in the blackberry sauce before baking. This way, you’ll enjoy freshly baked cheesecake bites with minimal effort, perfect for quick snacks or entertaining without spending hours in the kitchen!

Blackberry Lemon Cheesecake Bites Recipe FAQs

What should I look for when selecting fresh blackberries?
Absolutely! When selecting blackberries, look for ones that are plump, dark in color, and free of dark spots or mold. Ripe blackberries should give slightly when pressed but not be mushy. This ensures you get the best flavor and sweetness for your cheesecake bites.

How should I store leftover cheesecake bites?
Very straightforward! Store your leftover Blackberry Lemon Cheesecake Bites in an airtight container in the refrigerator for up to 5-7 days. Just make sure they’re well-covered to maintain their freshness. They’ll be ready and waiting for your next sweet craving.

Can I freeze these cheesecake bites for later enjoyment?
Absolutely! To freeze your Blackberry Lemon Cheesecake Bites, individually wrap them in plastic wrap and place them in a freezer-safe container. They will keep well for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight before serving.

What if my cheesecake cracks while baking?
No worries! A cracked cheesecake can happen if you're not careful when mixing in the eggs. To avoid this, mix the eggs just until blended—overmixing can cause cracks. If it does crack, a dollop of blackberry sauce on top can beautifully conceal it and still make it look delicious!

Are there any gluten-free alternatives for the ingredients?
Of course! You can substitute Pamela's Honey Grahams with another gluten-free graham cracker brand if desired. Additionally, use gluten-free alternatives for any other ingredients, such as coconut sugar instead of granulated sugar, to ensure that your dessert remains gluten-free and delicious.

Can I use frozen blackberries instead of fresh?
Yes, you can! If fresh blackberries aren't available, frozen ones can work in a pinch. Just ensure they are fully thawed and drained of excess liquid before cooking them down into the sauce. This way, you’ll maintain the delicious blackberry flavor in your cheesecake bites.

Blackberry Lemon Cheesecake Bites

Indulgent Blackberry Lemon Cheesecake Bites You Can't Resist

These Blackberry Lemon Cheesecake Bites are a light, refreshing treat perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Chilling Time 6 hours hrs
Total Time 7 hours hrs 10 minutes mins
Servings: 16 bites
Course: mini cakes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese (Room Temperature) Softened for a smooth texture.
  • 14 oz Condensed Milk Adds sweetness and creaminess.
  • 3 Eggs Room temperature for easier incorporation.
  • 1 tablespoon Vanilla Extract Enhances flavor profile.
  • ¼ cup Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Lemon Zest Adds citrus aroma.
For the Blackberry Sauce
  • 2 cups Fresh Blackberries Ripe for best flavor.
  • ½ cup Sugar (White) Complement tartness.
  • 1 tablespoon Cornstarch Thickens the sauce.
For the Crust
  • 1 pkg Pamela's Honey Grahams Gluten-free option.
  • ½ cup Blanched Almonds Can be substituted or omitted.
  • ½ cup Melted Unsalted Butter Let cool slightly.
  • ¼ cup Sugar (Granulated) Sweetens the crust.

Equipment

  • Saucepan
  • Food processor
  • Mixing Bowl
  • Electric mixer
  • Baking dish

Method
 

Preparation Steps
  1. In a saucepan, combine fresh blackberries, sugar, and lemon zest over medium heat. Bring to a boil, stirring occasionally for about 5–10 minutes until blackberries break down. Mix cornstarch with lemon juice, then add to the saucepan, stirring until thickened. Cool and refrigerate overnight.
  2. Finely blend blanched almonds in a food processor. Add Pamela's Honey Grahams and sugar, pulse until combined. Pour in melted butter, mixing until moist and crumbly. Press this mixture into the bottom of a lined 9x9-inch baking dish.
  3. Preheat your oven to 325°F (165°C). Prepare your filling while the oven heats.
  4. Blend softened cream cheese and sugar until smooth. Incorporate eggs one at a time. Mix in condensed milk, lemon juice, lemon zest, and vanilla until creamy.
  5. Pour cheesecake filling over the crust, spreading evenly. Spoon cooled blackberry sauce on top and swirl into the filling.
  6. Bake for approximately 40 minutes. It should be set around the edges but slightly wobbly in the center. Let cool for 45 minutes before refrigerating overnight.
  7. Once chilled, lift cheesecake from the dish, cut into 16 bites, serve chilled.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, refrigerate overnight and serve chilled. Consider using different fruits for variation.

Tried this recipe?

Let us know how it was!

More mini cakes

  • S’mores Mini Loaf Cakes
    S’mores Mini Loaf Cakes for Sweet Summer Indulgence
  • Mini tropical pavlovas
    Mini Tropical Pavlovas Bursting with Flavorful Freshness
  • Mini tropical pavlovas
    Delightful Mini Tropical Pavlovas for Summer Bliss

About Clara Pepper, Pastry Chef

Self-taught baker turned Paris-trained pastry pro, I’m here to help you create bakery-worthy cakes in an everyday kitchen.

More about me

Popular

  • Cucumber Hummus Bites
    Refreshing Cucumber Hummus Bites: Your New Favorite Snack
  • Apple Cider Doughnut Loaf Cake
    Indulgent Apple Cider Doughnut Loaf Cake You’ll Love
  • Chewy Brown Butter Chocolate Chip Cookies
    Chewy Brown Butter Chocolate Chip Cookies for a Cozy Treat
  • Sugar Cookie Bars
    Soft and Chewy Sugar Cookie Bars with Cream Cheese Frosting

Seasonal

  • Fruity Pebble Sugar Cookies
    Irresistibly Soft Fruity Pebble Sugar Cookies Recipe
  • Carrot Cake
    Moist and Loaded Carrot Cake with Cream Cheese Bliss
  • Italian Lemon Pistachio Cookies
    Delicious Italian Lemon Pistachio Cookies for Festive Joy
  • Biscoff Cookie Butter White Chocolate Chip Cookies
    Irresistible Biscoff Cookie Butter White Chocolate Chip Cookies

Footer

Copyright © 2025 cakerecipeslist Privacy Policy Disclaimer Terms & Conditions